631 canned french Recipes

french bread (can sub italian or any other hearty bread), butter, softened, garlic clove, minced, parsley, minced, sage, green onion, sliced thin, fresh ground black pepper

french bread, loaf cut diagonally in 1 inch slices, eggs, milk, cream (can use half and half), vanilla extract, ground cinnamon, plus extra to taste, butter, brown sugar, light corn syrup

canned french-style green beans, pepper, cream of mushroom soup, milk, french fried onions, raw brocolli

butter, onions (about 3 lb), sliced, garlic cloves, sliced, dry white wine, canned low-salt chicken broth, canned beef broth, dijon mustard, sourdough bread slices, toasted, grated swiss cheese, grated parmesan

unsalted butter, softened, sugar, eggs, egg yolks, vanilla, flour, baking powder, baking soda, nutmeg, salt, whole milk, thick cream (carnation makes a canned version, can also use whipping cream)

pear (canned and mashed well ), water, honey, egg (slightly beaten ), bread flour, salt, pepper, dry yeast

white wine vinegar, dijon mustard, olive oil, chopped fresh parsley, poppy seeds, chopped shallot, red-skinned potatoes, cut into 1/4-inch-thick rounds, canned low-salt chicken broth, dry white wine

dried navy beans , soaked overnight and drained, water, boneless skinless chicken breast halves, cut in chunks, canned tomatoes, celery, thinly sliced, diced carrot, chopped onion, garlic powder, bay leaf, dried basil, crushed, sage, powdered, paprika, dried oregano, crushed, chicken bouillon granule

oil (i use olive), tarragon vinegar or 1/4 salad vinegar, beef broth, fresh parsley, chopped green onion, tarragon (dry ), basil, dry mustard, salt, red potatoes, fresh green beans (can use frozen ), bacon, crumbled

new potatoes, wine vinegar, salt, fresh ground pepper, canned consomme (beef broth), dry white wine, chopped fresh tarragon, chopped fresh chervil, chopped parsley, chopped chives, olive oil

broiler-fryer chickens, salt, softened butter, carrot, sliced, onion, sliced, melted butter, cooking oil, salt, salt, minced shallots or 1/2 tbsp green onion, brown chicken stock or 1 cup canned chicken broth, salt, pepper, softened butter

hamburger meat fried, french onion soup, sliced pablano peppers, thick worchestershire sauce, white rice, frozen corn or canned corn

french style green beans, onion, finely diced, mayonnaise , you can add more to your taste, salt and pepper

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

canned reduced-fat cream of mushroom soup, fat-free sour cream, fat-free milk, green beans, cut into 1 1/2-inch pieces, cooked until crisp-tender, canned french-fried onions

white sandwich bread (raisin bread, challah, or cinnamon bread can be substituted, wheat can be used but the texture will be affected), melted butter, divided, milk, egg, sugar, vanilla extract, ground cinnamon, salt (omit if you use ed butter), ap flour (can use part wheat flour)

all-purpose flour, butter or margarine, egg, firm-ripe tomatoes (each 3 in. wide; about 1 1/2 lb. total), rinsed and cored, dijon mustard, shredded swiss cheese, olive oil, tomato paste, chopped shallots, garlic, peeled and minced, fresh thyme leaves or dried thyme, chopped fresh marjoram leaves or 1 tsp dried marjoram, chopped fresh oregano leaves or 1/2 tsp dried oregano, canned anchovy fillets, drained, nicoise or calamata olives, pitted, salt and pepper

flour, brown sugar, graham cracker crumbs, chopped pecans, margarine, cream cheese, softened and at room temperature, powdered sugar, vanilla, cherry pie filling (or 21 oz if you can tsp find the 30)