French Tomato Tart Recipe

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Ingredients

Count

Nutrition

6464

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup (1/4 lb.) butter or margarine
1 large egg
4 firm-ripe tomatoes (each 3 in. wide; about 1 1/2 lb. total), rinsed and cored
2 tbsp dijon mustard
2 cups (1/2 lb.) shredded swiss cheese
3 tbsp olive oil
3 tbsp tomato paste
3 tbsp chopped shallots
1 clove garlic, peeled and minced
2 tsp fresh thyme leaves
2 tsp chopped fresh marjoram leaves
1 tsp chopped fresh oregano leaves
6 to 8 canned anchovy fillets, drained
6 to 8 nicoise or calamata olives, pitted
salt and pepper

Directions:

In a food processor or bowl, combine flour and butter. Whirl or rub with your fingers until fine crumbs form. Add egg and whirl or stir with a fork until dough holds together. Pat dough into a ball, then press evenly over bottom and sides of a 10-inch tart pan with removable rim.
Bake in a 325° oven until crust is pale gold, about 30 minutes (about 25 minutes in a convection oven).
Meanwhile, cut tomatoes in half and gently squeeze out seeds. Cut tomatoes crosswise into 1-inch-thick slices, and lay on towels to drain. Save ends.
Remove baked crust from oven and turn oven to 400°. Spread mustard over bottom of crust, then sprinkle evenly with 1 1/2 cups cheese. Fit largest tomato slices snugly in a single layer on cheese. Cut remaining tomato slices into pieces to fill the gaps; reserve extra tomato pieces for other uses.
In a small bowl, mix oil to blend with tomato paste, shallots, garlic, thyme, marjoram, and oregano. Spread over tomatoes. Sprinkle with remaining cheese. Arrange anchovies and olives on tomatoes.
Bake in a 400° oven until cheese is lightly browned, about 25 minutes (about 18 minutes in a convection oven). Remove pan rim. Cut the tart into wedges and serve hot or warm. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6463.58 Kcal (27062 kJ)
Calories from fat	4412.6 Kcal
		% Daily Value*
Total Fat	490.29g	754%
Cholesterol	1528.35mg	509%
Sodium	3129.94mg	130%
Potassium	3446.17mg	73%
Total Carbs	234.08g	78%
Sugars	38.06g	152%
Dietary Fiber	17.34g	69%
Protein	290.71g	581%
Vitamin C	112.9mg	188%
Vitamin A	2.3mg	76%
Iron	8.1mg	45%
Calcium	7506.2mg	751%

Amount Per 100 g
Calories	289.55 Kcal (1212 kJ)
Calories from fat	197.67 Kcal
		% Daily Value*
Total Fat	21.96g	754%
Cholesterol	68.46mg	509%
Sodium	140.21mg	130%
Potassium	154.38mg	73%
Total Carbs	10.49g	78%
Sugars	1.7g	152%
Dietary Fiber	0.78g	69%
Protein	13.02g	581%
Vitamin C	5.1mg	188%
Vitamin A	0.1mg	76%
Iron	0.4mg	45%
Calcium	336.2mg	751%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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