292 canned carrots brown Recipes

brown rice, cooked or canned pinto beans, dry bread crumbs, ground almonds, grated onion, grated carrots, paprika, salt, cayenne pepper, extra virgin olive oil

brown rice, cooked and cooled, lean ham, diced, corn kernel, canned, stalks celery, chopped, spring onions, chopped, french dressing , oil free, carrots, grated, red capsicums, finely diced, crushed pineapple, drained, black pepper

carrots, medium, finely chopped, celery ribs, finely chopped, brown onion, large, finely chopped, garlic cloves, crushed, veal bones , osso buco, plain flour, tomato paste, canned tomatoes, diced, beef stock, bay leaves, couscous, prepared , strips of lemon zest and oregano leaves to serve

brown lentils, onions, diced (about 1 1/2 cups), carrots, peeled and diced (about 1 cup), stalk celery, trimmed and diced (about 1 1/2 cup), bay leaves, salt, chicken stock or canned reduced-sodium chicken broth, extra-virgin olive oil, freshly ground black pepper, shredded fresh spinach , thoroughly washed and drained

lentils , sorted and rinsed, margarine (i substituted oil), chopped fresh tomatoes (i used 1 can diced and 1 can stewed) or 1 1/2 cups canned tomatoes (i used 1 can diced and 1 can stewed), chopped onion, chopped celery, chopped carrot, garlic cloves, chopped (i used a bit of minced garlic), chicken broth (i just use the powder from telma) or 8 -9 cups bouillon (i just use the powder from telma), juice, dark brown sugar (didn tsp use it), red wine vinegar (didn tsp use), salt (didn tsp use), pepper (i put a lot in), fresh dill weed (to garnish , didn tsp use)

soy sauce, toasted sesame oil, light brown sugar, ground turkey , beef, or pork, vegetable oil, eggs, cooked rice (chinese takeout works well), toasted sesame seeds

frozen shredded hash brown potatoes, california-blend frozen vegetables (broccoli, cauliflower, carrot mix), cubed cooked chicken, condensed cheddar cheese soup or 2 (10 3/4 oz) cans condensed cream of mushroom soup or 2 (10 3/4 oz) cans condensed cream of chicken soup, chicken broth, french-fried onions

cooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low sodium chicken broth or 1 cup homemade chicken stock or 1 cup vegetarian stock, soy sauce, brown sugar, salt (optional), drained canned bamboo shoot, halved, boiling potato, peeled and cut into 1/2-inch cubes , i cube mine smaller then 1/2 inch, broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, chopped carrot (optional), lime juice, sliced basil leaves (i use fresh thai basil)

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter

tblsp of vegetable oil or butter, chicken breast halves (skinless, boneless and diced ), ginger (minced or paste), garlic cloves (minced or paste), onion (diced ), green bell pepper (seeded and chopped ), red pepper (seeded and chopped ), green peas (thawed if frozen) not canned, unsalted cashews or sliced almonds, tblsp of curry powder (or more to taste), tblsp of brown or white sugar (to taste), plain yogurt, coconut milk , heavy cream or milk, water (if sauce is too thick), note- the vegetables can be cauliflower , carrots, potatoes, zucchini, mushrooms, eggplant, etc.

cubed beef chuck roast, carrots, chopped, onions, sliced into rings, brown sugar, burgundy wine, tapioca, salt to taste, ground black pepper to taste, crushed tomatoes, tomato sauce, canned potatoes, water chestnuts, canned mushrooms, drained

brown rice, water, frozen peas and carrots, canned tuna, dried onion, smart balance butter spread, all-purpose flour, chicken broth, low-fat milk, poultry seasoning , to taste, garlic powder , to taste (or garlic salt!), black pepper , to taste, reduced-fat cheddar cheese (more on top if you d like!)

canned low-sodium chicken broth or homemade stock, carrots, cut diagonally into 1/2-inch slices, scallions including green tops, 5 cut into 4-inch lengths, 1 chopped, peeled fresh ginger , smashed, plus 2 tbsp minced fresh ginger, garlic , smashed, brown sugar, preferably dark, soy sauce, whole star anise, cinnamon sticks, black peppercorns, salt, dry sherry, boneless, skinless chicken breasts (about 1 1/3 lb in all )

ground beef, ground pork, eggs, minced garlic cloves, tomato paste, salt & pepper, brown sugar, any good barbecue sauce, onions (from a can works ) or 1/3 cup celery, diced and sauteed (from a can works ) or 1/3 cup cheddar cheese, broken into small piece (from a can works ) or 2 tsp oregano (from a can works ) or 1/3 cup french-fried (from a can works ) or 1/4 cup diced cooked carrot (from a can works ), tomato paste, brown sugar, barbecue sauce

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)

shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish

stew meat or beef you cut up yourself, butter to brown meat in, whole corn or 1 bag frozen drained, peas or 1 bag frozen drained, carrots or fresh cut up or 1 bag frozen drained, frozen or 1qt home canned drained, lg potatoes peeled & cut up or 4 cans drained, beef gravy or canned, beef broth, lg slow cooker

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)