Chinese Poached Chicken Breasts with Star Anise Recipe

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Chinese Poached Chicken Breasts with Star Anise
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Ingredients:

Directions:

  1. In a large saucepan, combine the broth, carrots, the 5 scallions, the smashed ginger, the garlic, brown sugar, soy sauce, star anise, cinnamon sticks, peppercorns, and salt. Bring to a boil, reduce the heat, and simmer, covered, for 20 minutes.
  2. Add the sherry and chicken and bring back to a simmer over moderately low heat, covered. Turn the chicken and simmer, covered, until the chicken is just done, about 5 minutes.
  3. With a slotted spoon, transfer the chicken, carrots, and star anise to large shallow bowls. Strain the broth and add the minced ginger and 2 tablespoons of the chopped scallion. Ladle the broth over the chicken and top with the remaining chopped scallion.
  4. Wine Recommendation: The exotic yet delicate broth requires a flavorful but light white wine. A German riesling would be ideal; if the riesling you choose has some slight sweetness, all the better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.85 Kcal (1255 kJ)
Calories from fat 60.15 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 88.97mg 30%
Sodium 1729.42mg 72%
Potassium 846.46mg 18%
Total Carbs 22.81g 8%
Sugars 15.76g 63%
Dietary Fiber 1.89g 8%
Protein 37.33g 75%
Vitamin C 7.2mg 12%
Vitamin A 0.3mg 10%
Iron 0.8mg 5%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 64.25 Kcal (269 kJ)
Calories from fat 12.89 Kcal
% Daily Value*
Total Fat 1.43g 10%
Cholesterol 19.06mg 30%
Sodium 370.57mg 72%
Potassium 181.38mg 18%
Total Carbs 4.89g 8%
Sugars 3.38g 63%
Dietary Fiber 0.4g 8%
Protein 8g 75%
Vitamin C 1.5mg 12%
Vitamin A 0.1mg 10%
Iron 0.2mg 5%
Calcium 13.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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