42257 canned biscuit desserts Recipes
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country cornmeal drop biscuits, all-purpose flour and17 Morecountry cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.15 min, 19 ingredients
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flour tortillas, melted butter or 2 tsp melted margarine and3 Moreflour tortillas, melted butter or 2 tsp melted margarine, sugar or cinnamon, comstock brand pie filling (any variety) or 1 (21 oz) can wilderness brand pie filling (any variety), soft low-fat cream cheese (optional)14 min, 5 ingredients
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Creamy Pumpkin-filled Biscuitscream cheese,softened, canned pumpkin, cold milk and5 Morecream cheese,softened, canned pumpkin, cold milk, instant vanilla pdding, pumpkin pie spice, tube(17.3 oz) large refrigerated flakey biscuits, oil for frying, conf. sugar ,optional9 ingredients
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Sinfully Delicious Ice Cream Dessertoreo cookies, crushed, butter, melted, ice cream, softened and8 Moreoreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.5 min, 11 ingredients
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Pumpkin Fluff Dessertsugar free whipped topping, milk, pupmkin, canned and1 Moresugar free whipped topping, milk, pupmkin, canned, sugar free jello pudding4 ingredients
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Kittencal's Apple Crisp Dessertapples, peeled and sliced, lemon juice and13 Moreapples, peeled and sliced, lemon juice, sugar (for a sweeter apple mixture increase the by 1/4 cup), flour, cinnamon, nutmeg, quick-cooking oats, divided, flour, divided, cinnamon, divided (can use more ), brown sugar, divided, baking powder, divided, baking soda, divided, melted butter, divided, melted butter, divided, chopped walnuts or 1/2 cup pecans1 hour 5 min, 15 ingredients
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Slow Cooker (Crock Pot) Pumpkin-Apple Dessertapple pie filling, all-purpose flour, brown sugar and8 Moreapple pie filling, all-purpose flour, brown sugar, canned pumpkin (not pumpkin pie mix), egg substitute, vegetable oil, baking powder, ground cinnamon, ground nutmeg, baking soda, ice cream , if desired1 hour 15 min, 11 ingredients
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Blueberry or Cherry Angel Dessertcream cheese, softened, icing sugar and2 Morecream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling20 min, 5 ingredients
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