121 candied slices lemon Recipes

sugar, water, meyer lemons, washed and sliced into 1/4 inch slices

lemon, thinly sliced, crushed lemon drop candies, sugar, vanilla ice cream, lemonade

lemons (unwaxed, fresh and firm), water (500 ml), sugar (500 ml), salt, vanilla

sliced sweet potatoes , about 1/4 inch (4 sweet potatoes), cinnamon, nutmeg, mace, vanilla, fresh lemon juice, lemon zest, splenda granular (to cover potatoes )

pastry shell -- baked, cream cheese -- softened, sweetened condensed milk, realemon lemon juice, vanilla extract, sliced apples -- well drained, red cinnamon candies, water, cornstarch

butter, softened, sugar, eggs, lemon zest, lemon juice, vanilla yogurt, all-purpose flour, baking powder, salt, lemon glaze

fennel bulb, sugar, water, lemon zest, thinly sliced, fennel seeds, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, grated lemon zest, well-shaken buttermilk, lightly sweetened whipped cream

all-purpose flour, baking powder, unsalted butter, at room temperature, sugar, eggs, milk, fresh lemon juice (about 4 lemons), vanilla extract, grated lemon rind, cranberries, sugar, fresh lemon juice, egg whites, sugar, salt, water, corn syrup, vanilla extract, lemon extract, sugared cranberries (see note ), sliced lemon, for garnish

lemonade frozen concentrate, thawed, extra-dry champagne, sparkling water, lemon, thinly sliced, lemon drop candies, crushed

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper

golden beets, salt, fennel bulb, sliced , plus 1 tbsp green fennel fronds, chopped, lemon , zested and juiced, italian parsley leaves, olive oil, freshly ground black pepper, pecans, corn syrup, sugar, cayenne pepper, salt and freshly ground black pepper, egg yolks, heavy whipping cream, half-and-half, gorgonzola, crumbled, snipped chives, minced italian parsley leaves, salt and freshly ground black pepper

baked pie crusts, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, pie sliced apples , well drained on paper towels, red cinnamon candies, water, cornstarch

lemons, very thinly sliced (preferably on a mandoline), granulated sugar, granulated sugar, frozen shelled edamame, thawed (4 cups), head celery, thinly sliced (6 cups), fennel bulbs, trimmed, cored and very thinly sliced (6 cups), parsley, leaves flat leaf, shallot, very thinly sliced, low-sodium soy sauce, unseasoned rice vinegar, toasted sesame oil, sriracha sauce or 2 tsp other hot sauce, salt and freshly ground black pepper, white sesame seeds, black sesame seeds

water, butter, salt, vanilla bean, flour , sifted, egg yolks, egg yolks, sugar, plain yogurt, milk, heavy cream, lemon , grated zest, flour, beer, cold water, sugar, egg white, lemon, peeled and sliced, extra virgin olive oil, lemons, sugar, sugar, lemon infused pastry cream, milk, candied lemon peels, lemon leaves, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

lemons, sliced thin with juice, sugar, water, salt, red-hot candies (optional)

sweet potatoes, cleaned and boiled, sugar, divided, ground cinnamon, lemon, sliced, water, butter or margarine

cp butter softened, cp brown sugar, cps flour devided, cp lemon or lime juice or combo, cps sugar, baking powder, nutmeg, powdered sugar, candy lemon and lime slices cut into quarters