Directions:
- Place potatoes in a non stick pan and add Splenda and water.
- Cover and let cook for about 10 minutes until potatoes begin to get tender.
- Add remaining ingredients and cook on low until potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.24 Kcal (449 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 55.64mg | 2% | |
| Potassium | 350.63mg | 7% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.72 Kcal (409 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 50.7mg | 2% | |
| Potassium | 319.49mg | 7% | |
| Total Carbs | 19.42g | 7% | |
| Sugars | 4.53g | 20% | |
| Dietary Fiber | 2.89g | 13% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 0.9mg | 6% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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