16023 candice kumia figure friendly dip Recipes

fresh strawberries with stems, vanilla or white chips, shortening, divided, semisweet chocolate chips

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, flaked coconut, semisweet chocolate chips, shortening

creamy peanut butter, sleeve (4 oz) round butter-flavored crackers, white, semisweet , or milk chocolate chips, shortening

sugar, canola oil, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, sugar, white baking chips, shortening

peanut butter, sweetened condensed milk, egg, vanilla extract, biscuit/baking mix, milk chocolate candy coating, coarsely chopped, shortening

butter, softened, sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, butter, softened, sugar, lemon juice, semisweet chocolate, chopped, butter, chopped nuts

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, ground pecans, baking powder, semisweet chocolate chips, shortening, divided, vanilla or white chips, colored sprinkles

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, brown sugar, orange juice, ground cinnamon, ground ginger, grated orange peel, semisweet chocolate chips, shortening, chopped walnuts

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, chopped maraschino cherries, patted dry, white baking chocolate, finely chopped, divided, almond extract, shortening, coarse sugar and red edible glitter

semisweet chocolate chips , vanilla or white chips, shortening, ice cream waffle cones or bowls, toppings: assorted sprinkles , chopped nuts, flaked coconut and and small jelly beans

sugar, grated lemon peel, unsalted butter, softened, egg, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, dark chocolate chips

how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market

ripe bananas , smashed, melted salted butter, brown sugar (depending on the level of sweetness you prefer, i always use the smaller amount), egg, beaten, vanilla, bourbon, baking soda, salt, cinnamon, nutmeg, flour, semi-sweet chocolate chips

low fat cottage cheese, lemon juice, skim milk (or less to reach desired consistency), salt, fresh dill, chopped, onion, minced

flaked coconut, sugar, king arthur unbleached all-purpose flour, salt, egg whites, almond extract, milk chocolate chips, shortening

butter, melted, chunky peanut butter, sugar, flaked coconut, chopped pecans, graham cracker crumbs (about 8 squares), vanilla extract, semisweet chocolate chips, shortening

whole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil

garbanzo beans (about 2 cups, low sodium variety, aka chickpeas), fat-free refried beans (about 2 cups, aka pinto beans), tomatoes (about 2 cups, diced mexican seasoned variety)