Directions:
- In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour.
- Shape into 1-in. balls and place 1 in. apart on ungreased baking sheets. Flatten each ball with the bottom of a glass. Bake at 350° for 8-10 minutes or until golden brown. Cool on wire racks.
- In a microwave, melt candy coating and shortening; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.52 Kcal (793 kJ) | ||
| Calories from fat | 107.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 155.28mg | 6% | |
| Potassium | 174.87mg | 4% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.4g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 446.26 Kcal (1868 kJ) | ||
| Calories from fat | 254.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 18% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 3% | |
| Sodium | 365.64mg | 6% | |
| Potassium | 411.77mg | 4% | |
| Total Carbs | 40.99g | 6% | |
| Sugars | 20.48g | 35% | |
| Dietary Fiber | 4.14g | 7% | |
| Protein | 12.71g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 121.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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