11082 canadian maple monkey Recipes

all-purpose flour, sugar, fast rising yeast (or 8g), salt, milk, water, butter, eggs, pure maple syrup, chopped walnuts

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

butter, softened, soft brown sugar, self raising flour, eggs, beaten, baking powder, walnuts, chopped, milk, maple syrup, butter, soft brown sugar, cold strong coffee, maple syrup, milk, maple extract , to taste, icing sugar, chopped walnuts , for the filing (optional), walnuts , halves for decoration

canadian rye whiskey, pure canadian maple syrup, fresh lemon juice, ice (chip some off a local berg or icicle hanging from the roof)

unsalted butter, softened, brown sugar , packed, egg, real maple syrup, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar

all-purpose flour, butter or 1 cup margarine, softened, light brown sugar, maple syrup (the real thing!), eggs, cream of tartar, baking soda, salt

pecan pieces, pure maple syrup, egg yolks, unflavored gelatin, whipping cream

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

heavy cream (35% m.f.), egg yolks, pure maple syrup, heated, blueberries

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

graham cracker crumbs, ground pecans, sweetened coconut, shredded, chocolate , semisweet pieces, unsalted butter, at room temperature, sugar, unsalted butter, at room temperature, maple syrup (i use amber ), semisweet chocolate, chopped (eight 1 oz squares), heavy cream, white chocolate, chopped

ice cold milk (preferably 2%), pure maple syrup (or to taste)

dry breadcrumbs, hp steak sauce, egg, beaten, salt, pepper, worcestershire sauce, divided, lean ground beef, sweet onions, sliced, maple barbecue sauce (diana), thick peameal bacon, sliced cheddar cheese, hamburger bun

heavy whipping cream, pure maple syrup, egg, fresh lemon juice, salt, brown sugar, flour, pie crusts , prebaked