21993 canadian maple blueberry mousse Recipes

heavy cream (35% m.f.), egg yolks, pure maple syrup, heated, blueberries

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

blueberries (18 oz), divided, pure maple syrup (preferably grade b), divided, chilled heavy cream, fresh lemon juice, ginger cookies, coarsely crumbled

maple syrup, chopped pecans, heavy whipping cream, whole-milk ricotta cheese, mascarpone cheese

pecan pieces, pure maple syrup, egg yolks, unflavored gelatin, whipping cream

low-fat milk, quick-cooking oats, pure canadian maple syrup, divided, butter, melted, egg, lightly beaten, whole wheat flour, baking powder, baking soda, salt, blueberries, divided (fresh or frozen ), butter (for cooking ), plain yogurt

canadian rye whiskey, pure canadian maple syrup, fresh lemon juice, ice (chip some off a local berg or icicle hanging from the roof)

butter, softened, soft brown sugar, self raising flour, eggs, beaten, baking powder, walnuts, chopped, milk, maple syrup, butter, soft brown sugar, cold strong coffee, maple syrup, milk, maple extract , to taste, icing sugar, chopped walnuts , for the filing (optional), walnuts , halves for decoration

pure maple syrup, water, blueberries (about 3 lb), fresh lemon juice, plain yogurt

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

blueberry juice, unflavored gelatin, fresh lemon juice, granulated sugar, whipping cream, vanilla, graham cracker pie crust

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats

graham cracker crumbs, ground pecans, sweetened coconut, shredded, chocolate , semisweet pieces, unsalted butter, at room temperature, sugar, unsalted butter, at room temperature, maple syrup (i use amber ), semisweet chocolate, chopped (eight 1 oz squares), heavy cream, white chocolate, chopped

ice cold milk (preferably 2%), pure maple syrup (or to taste)