3296 can mushrooms Recipes

olive oil, onion, finely chopped, garlic cloves, minced, shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, arborio rice or medium-grain rice, dry white wine, vegetable stock or canned vegetable broth, bay leaves, grated parmesan cheese (about 3 oz), chopped fresh basil, chopped fresh thyme, butter, white truffle oil * (optional), grated parmesan cheese

boneless skinless chicken breasts (chopped into about 1 inch pieces), all-purpose flour, dried oregano leaves, garlic powder, paprika, salt, pepper, olive oil, fresh mushrooms, thinly sliced or 1 (8 oz) can mushrooms, sliced and drained, white wine (use cooking wine. do not use regular wine.), sour cream, tomato paste, white rice (cooked according to package directions)

chopped onion, butter, lean steak, cut in thin strips or 1 lb hamburger, flour, salt, black pepper, garlic powder, paprika, sliced fresh mushrooms or 1/2 cup canned mushroom, cream of mushroom soup, water, sour cream, parsley (to garnish ), paprika (to garnish )

bacon (diced ), chicken broth, mushrooms (canned or fresh ), potatoes (diced ), onions (chopped ), cream of mushroom soup, milk

pork tenderloin , cut into 1/2 inch slices, bacon, diced, onion, chopped, canned sliced mushrooms, salt, pepper, egg, beaten, mushroom liquid, fine cracker crumb

lean ground chuck, fresh mushrooms or 2 1/2 oz canned mushrooms, sliced, frozen fresh peas and carrots, mashed potatoes, prepared, garlic, dried ground, sage, dried rubbed, rosemary, ground, cumin, ground, salt and pepper, to taste, cheddar cheese, shredded

russet potatoes, peeled, cut into 1/8-inch-thick slices,patted dry ., extra-virgin olive oil, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, quartered, minced fresh parsley, garlic clove, minced, sherry wine vinegar or red wine vinegar, chicken stock or canned low-salt broth, torn mixed greens, fresh chive bunch, minced

butter, onion, finely chopped, fresh minced garlic, cayenne pepper, dried thyme (rubbed between fingers to release flavor), all-purpose flour, half-and-half cream or 1 2/3 cups evaporated milk, canned low sodium chicken broth, cream of mushroom soup, undiluted, grated parmesan cheese, cooked rice (use white or brown ), sliced mushrooms, well drained (can use two cans), green bell pepper, seeded and finely chopped, fresh ground black pepper (or to taste), seasoning salt (optional or to taste), grated parmesan cheese

light teriyaki sauce, sesame oil, grated fresh ginger or 1 tsp ground ginger, boneless skinless chicken breast halves (1 to 1 1/2 lb), broccoli florets (can thaw frozen florets by putting them in a colander and running cold water over them), red peppers or 1 medium green pepper, cut into 1/2-inch strips, fresh mushrooms, quartered or 2 (4 oz) cans mushrooms, drained, hot cooked rice

olive oil, butter, chopped onions, mushrooms, sliced or 2 (4 oz) cans mushrooms, drained, white wine, beef gravy, tomato sauce or 1 cup tomato juice, bay leaf, ground nutmeg, garlic salt

chicken stock, dried porcini mushrooms (about 1 oz), olive oil, pork tenderloin , trimmed of all visible fat and cut into 1-inch cubes, salt & freshly ground black pepper, onion, finely chopped, garlic cloves, minced, minced sage, fresh portabella mushrooms, caps and stems cut into 1/2 -inch pieces, remove gills, dry white wine, whole canned tomatoes, drained and coarsely chopped, tomato paste, chopped flat leaf parsley

peanut oil (or any vegetable oil), garlic, finely chopped, fresh red chilies, seeded and thinly sliced into rings, shallots, finely chopped, cremini mushrooms, thickly sliced (button mushrooms can also be used, but are not preferred), coconut milk, cilantro, chopped, salt, pepper

unsalted butter, olive oil (not extra virgin), onions, roughly chopped, baby bella mushrooms (can use button ), chicken stock or broth, dried wild mushrooms-soaked in 1 cup of warm water (reserve soaking liquid)**not too many , they can be overpowering

dried wild mushrooms , preferably boletus edulis (i use porcini), beef stock or 9 cups canned reduced-sodium beef broth, butter (not margarine), chopped onion, cornstarch, salt, white pepper, sour cream, chopped fresh parsley

yellow onion, peeled and cut in chunks, potatoes, peeled and cubed (non-baking type preferred), diced tomatoes and green chilies with juice, fresh white mushrooms, sliced (canned mushrooms, with liquid, may be substituted), celery salt, kosher salt, fresh ground black pepper, garlic powder, butter or 1/4 cup margarine, wide heavy-duty aluminum foil , about 2 feet long, aluminum pie plate

eggs, milk, salt & freshly ground black pepper, extra virgin olive oil, leeks, white parts and a little of the light green part, halved and sliced thinly. (note -- make sure to wash thoroughly, after cutting in half, pat dry.), shiitake mushroom, stems removed , and sliced into 1/4 inch slices. you can substitute cremini mushrooms for the shiitak, sheep milk or 1/4 lb goat milk feta cheese, crumbled

uncooked long-grain rice, uncooked wild rice, dry onion soup mix, snipped parsley (optional), water, green onion, chopped, fresh mushrooms or 8 oz canned mushrooms, sliced, butter, melted

shrimp, steamed and cleaned, fresh asparagus, lightly steamed, artichoke hearts, drained and quartered, fresh mushrooms, sliced or 1 (4 oz) can mushrooms, drained, butter, divided, flour, whipping cream, milk, salt, pepper, cayenne pepper, dry sherry (not cooking sherry), worcestershire sauce, grated parmesan cheese