844 can ice Recipes

sweetened condensed milk or 1 (300 ml) can low fat, peppermint extract, water, whipping cream , whipped don tsp add sugar when whipping, semisweet mini chocolate chips

raspberry jell-o gelatin (use the large package of jell-o, can use orange or lime flavor), sugar, boiling water, whipping cream, milk (for lower fat can use 3 cups )

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

whole graham crackers (about 7 oz), sugar, unsalted butter, melted, canned pure pumpkin, golden brown sugar, heavy whipping cream, vanilla extract, ground ginger, ground cinnamon, freshly grated nutmeg, ground allspice, salt, premium vanilla ice cream, nonstick vegetable oil spray, bittersweet or semisweet chocolate, chopped, almonds, toasted, coarsely chopped, golden brown sugar, dark corn syrup, water, unsalted butter, chilled heavy whipping cream, divided, vanilla extract, salt, sugar

butter, room temperature, granulated sugar (with white sugar or, for a darker icing, use brown sugar), very hot milk (not boiling , you can heat it in the microwave), vanilla

bacon, light brown sugar, salted butter, brown sugar (170g), light or dark (you can use either), half-and-half, egg yolks, dark rum or whiskey, vanilla extract, ground cinnamon

cream of coconut, coconut milk, half-and-half cream, coconut extract, shredded coconut (can be toasted coconut if you prefer), powdered sugar (10x or confectioner s sugar)

whole milk, egg yolks, heavy cream, sugar, pumpkin pie spice, pumpkin puree or 1 cup canned solid-pack pumpkin

fresh pineapple chunks (or 1 14.5-oz can chunks packed in juice, drained), milk, sugar

rum, canned sweetened chestnut puree, heavy cream, powdered sugar

tampico island fruit punch, chilled, ripe bananas, peeled and sliced, pineapple chunk, frozen,fresh,or canned, ice

cubed pineapple (fresh or juice-packed canned), cubed mango, water, light corn syrup, honey, fresh lemon juice, sugar (optional, to taste)

drained canned crushed pineapple in juice , reserving 1/2 cup plus 1 tbsp juice (from a 20-fl-oz can), sugar , plus, sugar, cornstarch, whole milk, egg yolks, vanilla, chilled heavy cream

granulated sugar, cornstarch, unsweetened soymilk, organic egg whites, beaten lightly or 1/4 cup egg beaters egg substitute, green creme de menthe (you can use clear, but it won tsp add the pretty green color), peppermint extract, semisweet chocolate, finely chopped or grated (not unsweetened--i use chocolate chips)

heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, heavy cream, light cream, instant coffee granules, sugar, salt

crust: 1 1/2 package of graham crackers (nabisco), butter, softened, filling: 1 can eagle brand condensed milk, egg yolks, fresh squeezed lemon juice, top: 3 egg whites, creme of tartar, sugar

egg white, vegetable shortening (can also use 1/2 cup shortening, 1/2 cup butter), vanilla, almond extract, powdered sugar, milk (enough to make icing consistency)

tomatoes, cut into halves (or larger ones can be cut into quarters), green bell pepper, seeded and chopped coarsely, red onion, finely chopped, cider vinegar, salt, mustard seeds, celery seeds, sugar, ground cayenne pepper, black pepper, water