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Coffee Ice-Cream Sundae with Dark Chocolate-Sea Salt Almond Bark Recipe

Coffee Ice-Cream Sundae with Dark Chocolate-Sea Salt Almond Bark Recipe

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Coffee Ice-Cream Sundae with Dark Chocolate-Sea Salt Almond Bark

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Ingredients:

Serving

1/2 cup bittersweet chocolate chips (such as ghirardelli)
1/4 cup whole natural almonds, chopped and toasted
1/2 tsp coarse sea salt
3 cups coffee light ice cream (such as edy's)
6 tbsp refrigerated canned fat-free whipped topping (such as reddi-wip)

Directions:

Place chocolate chips in a microwave-safe 1-cup glass measure. Microwave at HIGH 1 1/2 minutes or until chocolate melts, stirring after 1 minute. Add almonds, stirring just until combined. Spread mixture evenly on a jelly-roll pan lined with wax paper; sprinkle evenly with sea salt. Freeze 20 minutes. Break into pieces.
Spoon 1/2 cup ice cream into each of 6 individual serving bowls; top each serving with whipped topping and broken bark pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.43 Kcal (764 kJ)
Calories from fat	55.82 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	15mg	5%
Sodium	279.81mg	12%
Potassium	71.83mg	2%
Total Carbs	25.36g	8%
Sugars	15.6g	62%
Dietary Fiber	0.6g	2%
Protein	6.76g	14%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	105.3mg	11%

Amount Per 100 g
Calories	171.66 Kcal (719 kJ)
Calories from fat	52.52 Kcal
		% Daily Value*
Total Fat	5.84g	10%
Cholesterol	14.11mg	5%
Sodium	263.3mg	12%
Potassium	67.59mg	2%
Total Carbs	23.87g	8%
Sugars	14.68g	62%
Dietary Fiber	0.57g	2%
Protein	6.36g	14%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	99.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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