33324 can fail souffles Recipes

sugar, butter or 1/4 cup margarine, evaporated milk, marshmallows (or 1 jar marsh. creme), chocolate chips (i like to put 1/2cup semi-sweet, 1/2 c white chocolate), chopped walnuts (optional), vanilla

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

grated parmesan cheese, butter, all-purpose flour, milk, prepared yellow mustard, cayenne pepper, egg yolks, diced ham, shredded cheddar cheese, egg whites

eggs, separated, salt and pepper, fresh parsley, chopped, cream, butter, brie cheese, roughly chopped, sauteed mushroom, sauteed onion

chili (i prefer stagg classic), kidney beans or 1 (15 oz) can black beans, mushrooms (pieces & stems ), swanson chicken broth, spaghetti sauce (i prefer classico tomato & basil)

lime, cut in wedges, coarse salt , for glasses, frozen limeade, full can good-quality tequila, triple-sec, lemon juice, ice

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

graham flour, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, molasses, raisins (you can use nuts if you prefer)

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

left over chicken or 1 10 oz can chunk chicken, whole kernel corn, drained, chicken broth, black beans, diced tomatoes with green chile peppers, drained, chopped garlic cloves, jalapeno, cumin, chili powder, red pepper and salt to taste, cheddar cheese, tortilla chips

apple cider vinegar, honey mustard, ground black pepper, chopped broccoli florets steamed aldente and chilled, canned apple slices diced, sweet onion minced

flour, baking soda, eggs, lightly beaten, ready to use mincemeat (borden s or nonesuch), sweetened condensed milk, walnuts , coarsley chopped, mixed candied fruit (2 cups), walnuts , for decorating, maraschino cherry , for decorating

butter, melted, sugar, eggs, cocoa powder, flour, nuts (optional), milk, cocoa, butter, powdered sugar, vanilla

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves

flour, baking powder, salt, shortening, very hot water, butter

shallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese