Directions:
- Mix together dry ingredients.
- Cut in shortening.
- Stir in two cups very hot water.
- On a floured surface, knead the dough for about 2 minutes.
- Place in a bowl, cover with a dish towel, and let sit for 30 minutes.
- Knead dough and form into balls.
- Roll them out as thin and round as possible.
- Preheat a griddle or cast-iron skillet.
- Slather the skillet with butter - (yes, I see other people recommend an ungreased baking surface but I like to slather mine with butter).
- Cook tortillas one at a time, flipping when a bubble forms.
- I then like to slather the cooked tortillas with additional butter because it makes them taste yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.26 Kcal (2781 kJ) | ||
| Calories from fat | 303.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Sodium | 2292.86mg | 96% | |
| Potassium | 222.14mg | 5% | |
| Total Carbs | 81.03g | 27% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 10.25g | 21% | |
| Iron | 5.2mg | 29% | |
| Calcium | 271mg | 27% | |
| Amount Per 100 g | |||
| Calories | 355.95 Kcal (1490 kJ) | ||
| Calories from fat | 162.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 52% | |
|---|---|---|---|
| Sodium | 1228.65mg | 96% | |
| Potassium | 119.04mg | 5% | |
| Total Carbs | 43.42g | 27% | |
| Dietary Fiber | 4.81g | 36% | |
| Protein | 5.49g | 21% | |
| Iron | 2.8mg | 29% | |
| Calcium | 145.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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