85866 campfire oven bacon potatoes Recipes

bacon strips, beef top round steak (3/4 inch thick ), sliced fresh mushrooms, diced tomatoes, undrained, chopped onion, dried tarragon, cornstarch, water, heavy whipping cream

potatoes, peeled and cubed, onion, chopped, carrot, grated, crisp cooked bacon, crumbled, salt to taste, ground black pepper to taste, chopped fresh parsley, margarine, rendered bacon fat, milk, dry potato flakes

potatoes, peeled and sliced 1/4 inch thick (about 6 medium potatoes), butter, flour, heavy cream (or milk is fine), salt, pepper, garlic powder (optional), swiss cheese, shredded, bacon, cooked and crumbled

bacon, onion, finely chopped, celery, diced, potatoes, peeled and diced, water, pepper, milk, mashed potatoes, leftovers

potatoes, peeled and chopped, eggs, flour, bacon, chopped, onion, chopped

bacon, cornmeal, salt, baking soda, mashed cooked sweet potato, buttermilk, eggs, lightly beaten

baking potatoes , cut into 1/2 inch slices, melted butter, bacon - cooked and crumbled, shredded cheddar cheese, chopped green onions

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

iced water , or as needed, red potatoes, fresh green beans , cut into 1-inch pieces, bacon, white wine vinegar, olive oil, mayonnaise, stone-ground mustard, salt and ground black pepper to taste, crumbled blue cheese, green onions, thinly sliced

salt, water, or enough to cover, red potatoes , scrubbed and cut into quarters, yellow onion, diced, thick-cut bacon, cut into 1-inch squares, stalks celery, diced, mild yellow pepper rings, drained, mayonnaise, dijon mustard, prepared horseradish, juice from yellow pepper rings, lemon juice, creole seasoning (such as tony chachere s), or to taste

potatoes, cubed, butter, bacon, red onion, chopped, garlic, minced, minced fresh rosemary, milk, salt and pepper to taste

smoked bacon, onion, diced, stalk celery, diced, carton low-sodium chicken broth, potatoes, peeled and cubed, all-purpose flour, ranch dressing mix, half-and-half cream, sour cream, salt and pepper to taste, shredded cheddar cheese, chopped green onion

baking potatoes , scrubbed, salt, bacon, olive oil for brushing, brown sugar, freshly ground black pepper

baking potatoes, peeled and diced, butter, milk , or as needed, shredded processed cheese, parmesan cheese, bacon, diced

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

bacon, eggs, heavy cream, simply potatoes diced potatoes with onion, grated parmesan cheese

simply potatoes diced potatoes with onion, bacon, cooked and chopped, shredded carrots, green onion, diced, red bell peppers, diced, oil, sour cream, cream of mushroom soup, shredded sharp cheddar cheese, salt, pepper, melted butter (3/4 cup and 1/4 cup used in recipe), corn flakes, crushed

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste