1994 campbell pilaf Recipes

wheat berries, water, salt, olive oil, basmati rice, garlic cloves, minced, baby spinach leaves

butter, red onion, chopped, red bell pepper, seeded, chopped, yellow bell pepper, seeded, chopped, grain white rice, ground cumin, chili powder, canned low-salt chicken broth, chopped fresh cilantro

vegetable oil, cinnamon stick, broken into 3 pieces, chopped onion, grain white rice, water

butter, onion, finely chopped, grain white rice, ground turmeric, canned chicken broth, frozen peas, toasted pine nuts

unsalted butter, orzo, grain white rice, lemon zest, turkish bay leaf or 1/2 california, cinnamon stick, water, whole almonds with skins (2 1/2 oz), toasted and coarsely chopped

olive oil, very large onions, halved, sliced (about 4 cups), carrot, coarsely grated, ground cumin, garlic clove, minced, arborio rice or medium-grain white rice, canned low-salt chicken broth or vegetable broth, fresh baby spinach

uncooked large shrimp, peeled, deveined, zucchini, sliced into rounds, garam masala seasoning, butter, chopped fresh cilantro, fresh lemon juice, garlic and herb rice pilaf, cooked according to package instructions

major grey s mango chutney, canned unsalted chicken broth or water, olive oil, red bell pepper, diced, chopped garlic, grain white rice, curry powder, low-salt kidney beans, rinsed, drained, orange-fleshed sweet potato (yam), peeled , cut into 1/2-inch pieces, frozen chopped collard greens, thawed, squeezed dry, dried currants, plain nonfat yogurt (optional)

butter, minced onion, grain white rice, low-salt chicken broth, water, fresh lemon juice, grated lemon peel, dried currants, almonds, toasted

canned low-salt chicken broth, bay leaf, wild rice, grain white rice, butter, chopped ham (about 3/4 lb), chopped onions, chopped celery with leaves, collard greens, sliced, chopped fresh marjoram or 2 tsp dried, packaged cubed bread stuffing, pecans, toasted, coarsely chopped, ground nutmeg, eggs, beaten to blend

butter, onion, chopped, ground saffron, grain white rice, chicken stock of canned broth, dried apricots, quartered (about 3 oz), dried currants, almonds (about 2 oz), toasted

chicken broth, olive oil, onion, chopped, grain rice, chopped fresh basil or 1 1/2 tsp dried, crumbled, toasted pine nuts, salt and pepper

turkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)

eggplant (1 large), cut into 1-inch cubes, zucchini (2 medium), cut into 1-inch cubes, green, red, or yellow bell peppers , cut into 1-inch pieces, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1-inch cubes, onion, chopped, garlic cloves, chopped, olive oil, whole tomatoes in juice, chopped and juice reserved, frozen cut okra, tomato paste, salt, black pepper, fresh lemon juice, chopped fresh flat-leaf parsley, rice pilaf or steamed bulgur

basmati rice (7 oz), onion, chopped, olive oil, boneless lamb shank (from 2 1/4 lb bone-in shanks), cut into 1 1/2- to 2-inch pieces, water, divided, carrots , cut into 1/8-inch-thick matchsticks, raisins (6 oz), accompaniments: chicken kebabs and cilantro garlic yogurt sauce

onion, chopped, garlic clove, finely chopped, salt, black pepper, unsalted butter, madras curry powder, basmati rice, rinsed and drained well, water, chopped salted roasted cashews, chopped fresh cilantro

cumin seeds, scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup, olive oil, grain white rice, reduced-sodium chicken broth, water, salt, black pepper, chopped fresh flat-leaf parsley

chopped shallot, olive oil, grain white rice, chopped peeled fresh ginger, cinnamon, chicken broth, water, firm-ripe fuyu persimmons, peeled , seeded if necessary, and chopped, chopped fresh cilantro, fresh lemon juice to taste