145031 campbell creamy chicken broccoli noodles Recipes

rotisserie-cooked chicken, egg noodles, chicken broth, evaporated milk, butter, cream of celery soup, canned carrots (drained ), seasons

chicken tenders, kosher salt, pepper, all-purpose flour, vegetable oil, onion, coarsely chopped (2 cups), hot (madras ) curry powder, chicken broth, frozen broccoli florets, thawed, sour cream

chicken, cut up, water, celery stalks, sliced, onion,chopped, butter or margarine, all-purpose flour, salt, black pepper, egg noodles, hal-and-half

chicken broth, soy sauce, white wine or 1/4 cup additional chicken broth, garlic, minced, ground ginger (or more to taste), ground black pepper, crushed red pepper flakes (optional), boneless skinless chicken breast , cut into strips, oil, divided, fresh broccoli florets, julienned carrots, shredded chinese cabbage or 2 cups napa cabbage, fresh snow peas or 1 cup frozen snow peas, cut into 1 inch pieces, spaghetti, broken in half, cornstarch

chicken, cooked and diced, cream of mushroom soup, sour cream, garlic salt, chicken broth, frozen tater tots, frozen california-blend vegetables (carrots, broccoli, and califlower), cheddar cheese

chicken, chopped white onion, chicken stock, flour, margarine, diced tomato (canned is fine !), shredded cheese (any kind ), cooked egg noodles (or spiral pasta)

chicken tenders, cream of mushroom soup, water, onion soup mix, olive oil, grain brown rice, whole thyme, crushed, salt and pepper, broccoli floret (optional)

broccoli coleslaw mix, onions, finely chopped (optional), sugar (splenda ), salt, pepper, milk, mayonnaise, buttermilk, cider vinegar, lemon juice, chopped peanuts (optional)

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

broccoli cheese soup, rice (cooked ), boneless chicken, frozen broccoli, shredded cheddar cheese, salt and pepper, to taste

chicken bouillon cubes, water, butter (not margarine), egg noodles

chicken-flavored ramen noodles, cream of mushroom soup, chicken

broccoli flowerets, sliced carrot, all-purpose flour, low-fat milk, divided, canned no-salt-added beef broth, undiluted, dry white wine, reduced-calorie margarine, melted, low-fat sour cream, lemon juice, freshly ground pepper, salt, cubed cooked chicken breast (skinned before cooking and cooked without salt), sliced fresh mushrooms, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese, skillet cornbread

chicken-flavored rice mix, cubed cooked chicken, sour cream, chow mein noodles

cream of mushroom soup, chicken breasts, noodles (medium shells , or rotini work best), onion salt, milk (fill the empty soup can half way with ), american cheese, salt and pepper

broccoli florets (can use more ), butter, minced fresh garlic, onion, finely chopped, cayenne pepper (optional or to taste), flour, half-and-half cream (or use full-fat milk), shredded old cheddar cheese, sour cream, seasoning salt (or to taste or use white salt), black pepper, cooked finely diced ham, canned sliced mushrooms, well drained, breadcrumbs, grated parmesan cheese (optional), melted butter

broccoli au gratin rice mix, water, condensed cream of chicken soup, undiluted, dijon mustard, boneless skinless chicken breasts, cut into 1-inch cubes, frozen broccoli florets, thawed, shredded cheddar cheese

broccoli, steamed (or frozen ), chicken, cooked and cut into pieces, cream of broccoli soup, miracle whip, lemon juice, garlic powder, cheddar cheese, shredded, italian seasoned breadcrumbs