79 campanelle with and from Recipes

  • Campanelle with Summer Vegetables
    campanelle (bellflower-shaped pasta), broccoli florets and
    8 More
    campanelle (bellflower-shaped pasta), broccoli florets, sliced asparagus (about 1 lb), zucchini, halved and thinly sliced (about 1 lb), frozen green peas, crumbled feta with peppercorns, or plain, salt, dried oregano, lemon juice, grated fresh lemon rind
    10 ingredients
  • Campanelle Pasta Salad (Giada De Laurentiis)
    campanelle pasta, extra-virgin olive oil , plus 1/4 cup and
    9 More
    campanelle pasta, extra-virgin olive oil , plus 1/4 cup, red onion, chopped, garlic, minced, italian tuna in oil , such as flott, drained, tomatoes, halved, frozen artichoke hearts, thawed and quartered, capers, rinsed and drained, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
    26 min, 11 ingredients
  • Campanelle With Spinach and Beans
    cannellini beans, drained and
    7 More
    cannellini beans, drained, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper, campanelle pasta, fresh spinach, coarsely chopped
    20 min, 8 ingredients
  • Campanelle With Roasted Grapes and Feta
    uncooked campanelle (bellflower-shaped pasta) or farfalle and
    8 More
    uncooked campanelle (bellflower-shaped pasta) or farfalle, seedless grapes (any combination of red, green, and black), olive oil, divided, salt, chopped onion, chopped fresh thyme, less-sodium chicken or vegetable broth, dry white wine, crumbled feta cheese
    10 ingredients
  • Tuna Spinach Pasta
    campanelle pasta (or small shells ), tuna in vegetable oil and
    5 More
    campanelle pasta (or small shells ), tuna in vegetable oil, fresh spinach, garlic cloves, minced, olive oil, seasoned dry bread crumb, parmigiano-reggiano cheese, grated
    20 min, 7 ingredients
  • Campanelle With Smoked Salmon and Chives Campanelle With Smoked Salmon and Chives
    campanelle pasta (1/2 box), olive oil and
    10 More
    campanelle pasta (1/2 box), olive oil, green onions, green part only, chopped, cream cheese with chives and onions, softened, milk, salt & freshly ground black pepper, to taste, fresh parsley, chopped, garnish (optional), smoked salmon , cut into strips, lemon zest, lemon , juice of, lemon slice, garnish (optional), lime slice, garnish (optional)
    15 min, 12 ingredients
  • Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds
    campanelle (trumpet-shaped pasta) or fusilli (spiral-shap... and
    8 More
    campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, minced, lemon juice, grated lemon peel, baby spinach (about 4 cups), sliced almonds, toasted, burrata cheese, cut into 1-inch chunks
    20 min, 9 ingredients
  • Mexi-Chicken Campanelle Dinner Mexi-Chicken Campanelle Dinner
    campanelle pasta, ground ancho chili pepper and
    14 More
    campanelle pasta, ground ancho chili pepper, smoked paprika, garlic powder, sea salt, black pepper, fryer chicken breast with rib meat, extra virgin olive oil, extra virgin olive oil, chopped white onion, minced garlic, chopped sweet pepper, salsa verde, mild, petite diced tomato, heavy cream, chopped fresh cilantro
    1 hour , 16 ingredients
  • Campanelle Con Miele E Gorgonzola Campanelle Con Miele E Gorgonzola
    half-and-half, gorgonzola, white pepper and
    5 More
    half-and-half, gorgonzola, white pepper, salt , to taste (optional), campanelle pasta (i used barilla), fresh flat-leaf italian parsley, chopped, garnish (optional), honey, chopped black olives, garnish (optional)
    19 min, 8 ingredients
  • Campanelle Pasta with Parsley Butter Campanelle Pasta with Parsley Butter
    coarsely chopped fresh italian parsley, grated lemon peel and
    3 More
    coarsely chopped fresh italian parsley, grated lemon peel, garlic clove, peeled, unsalted butter, room temperature, campanelle (trumpet-shaped pasta), fiori, or fusilli pasta
    5 ingredients
  • Campanelle With Roasted Grapes and Feta Campanelle With Roasted Grapes and Feta
    uncooked campanelle pasta or 8 oz farfalle pasta and
    8 More
    uncooked campanelle pasta or 8 oz farfalle pasta, olive oil, divided, olive oil, divided, salt, chopped onion, chopped fresh thyme, less-sodium chicken or 1/2 cup vegetable broth, dry white wine, crumbled feta cheese
    23 min, 10 ingredients
  • Campanelle With Sauteed Mushrooms and Thyme Campanelle With Sauteed Mushrooms and Thyme
    unsalted butter, extra-virgin olive oil, shallots, minced and
    12 More
    unsalted butter, extra-virgin olive oil, shallots, minced, salt, pepper, garlic cloves, minced, shiitake mushrooms, stemmed and sliced 1/4 inch thick, cremini mushrooms, trimmed and sliced 1/4 inch thick, minced fresh thyme, low sodium chicken broth or 1 1/4 cups vegetable broth, heavy cream, lemon juice, campanelle pasta, parmesan cheese, grated (1 cup), minced fresh parsley
    50 min, 15 ingredients
  • Campanelle with Spicy Mint Sauce (Giada De Laurentiis) Campanelle with Spicy Mint Sauce (Giada De Laurentiis)
    salt, campanelle pasta, grated pecorino romano cheese and
    5 More
    salt, campanelle pasta, grated pecorino romano cheese, chopped fresh mint, grated pecorino romano cheese, extra-virgin olive oil, serrano chile, stemmed, seeded and coarsely chopped, garlic, peeled and smashed
    25 min, 8 ingredients
  • Campanelle with Walnuts, Ricotta and Lemon from Martha Stewart Living Campanelle with Walnuts, Ricotta and Lemon from Martha Stewart Living
    extra-virgin olive oil, extra-virgin olive oil, garlic and
    8 More
    extra-virgin olive oil, extra-virgin olive oil, garlic, coarse salt, freshly ground pepper, campanelle pasta, fresh flat-leaf parsley leaves (packed cup, divided ), parsley stems finely chopped, heaping tbsp lemon zest finely grated , from 3 lemons, toasted walnuts, roughly chopped (about 1 1/4 cups), fresh ricotta cheese
    11 ingredients
  • Veal Ragu with Campanelle (Rachael Ray) Veal Ragu with Campanelle (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, ground veal and
    11 More
    extra-virgin olive oil , 2 turns of the pan, ground veal, carrot, chopped, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, white wine, beef , chicken or vegetable broth, crushed tomatoes, leaves fresh basil , torn or shredded, plus extra for garnish, campanelle pasta , curly small lasagna shapes, cooked to al dente, grated parmigiano , plus 1/2 cup plus some for passing at the table
    25 min, 13 ingredients
  • Pasta/Tuna Salad Pasta/Tuna Salad
    campanelle pasta, olive oil, red onion chopped and
    7 More
    campanelle pasta, olive oil, red onion chopped, italian tuna in oil drained, tomatoes halved, frozen artichoke hearts thawed and quartered, capers rinsed and drained, fresh thyme, fresh flat-leaf parsley, salt and freshly ground black pepper
    10 ingredients
  • Shrimp Pasta Salad Shrimp Pasta Salad
    campanelle , spaghetti or bowtie pasta, cooked shrimp and
    5 More
    campanelle , spaghetti or bowtie pasta, cooked shrimp, celery chopped, red onion chopped, sliced olives, whole roma tomatoes thin wedges, citrus vinaigrette (below )
    30 min, 7 ingredients
  • Weeknight Lasagna Bowl Weeknight Lasagna Bowl
    campanelle pasta, extra virgin olive oil and
    16 More
    campanelle pasta, extra virgin olive oil, pancetta, 2 thick slices, chopped, meatloaf mixture (ground beef, pork and veal mix) or 3/4 lb ground beef, carrot, peeled and grated, onion, chopped, garlic cloves, peeled (2 chopped, and 1 left whole ), allspice, fresh ground black pepper, bay leaf, tomato paste, dry red wine, beef stock, butter, flour, milk, nutmeg, parmigiano-reggiano cheese, grated
    30 min, 18 ingredients




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