39390 campanelle sauteed thyme Recipes

extra-virgin olive oil, divided, chopped onion, red bell pepper, cut into 1/3-inch dice, fresh thyme leaves, divided, garlic cloves, minced, haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup), zucchini, trimmed, cut into 1/3-inch dice, fresh corn kernels (cut from 2 ears of corn), skinless boneless chicken breast halves, country ham or prosciutto (each about 6x3 inches), all purpose flour, whipping cream

olive oil, divided, parsnip, peeled, trimmed , cut into 1/2-inch pieces (about 1 1/2 cups), granny smith apple, peeled , cut into 1/2-inch pieces (about 1 3/4 cups), chopped fresh thyme plus sprigs for garnish, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dry sherry, butter

fresh mint leaves, lightly toasted shelled unsalted natural pistachios, extra-virgin olive oil, garlic clove, peeled, coarse kosher salt, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme, striped bass fillets (with or without skin ), coriander seeds, cumin seeds, fennel seeds, extra-virgin olive oil, divided, carrots, peeled, thinly sliced into rounds, dried crushed red pepper, low-salt chicken broth, fresh lemon juice

onion, chopped, vegetable oil, sliced fresh mushrooms, zucchini, sliced, salt, pepper, dried thyme, grated parmesan cheese

butter, onion, celery, green onions or 2 tbsp scallions, garlic, minced, chicken livers, fresh thyme, fresh basil, fresh parsley, jalapeno pepper, seeded, brandy, veal demi-glace, salt & pepper

olive oil, butter or 1 tbsp margarine, dried thyme (regular or lemon), salt, pepper, chicken broth or 1 cup chicken bouillon, onion, minced, garlic clove, minced, hot pepper flakes (optional), boneless skinless chicken breasts, washed and trimmed

olive oil, unsalted butter, italian mixed herbs, thyme, garlic cloves, pressed, dried onion flakes, wine (red for meat, white, fish dinner), sliced mushrooms, worcestershire sauce

black olives or 1 cup kalamata olive, tomatoes, cored and chopped into 3/4-inch pieces, salt, olive oil, garlic cloves, peeled and minced, fresh thyme leave, chopped, ground pepper , to taste, fresh flat-leaf parsley, chopped

fava beans, drained and rinsed, salt, bouquet garni (available in some markets or combine 3 sprigs parsley, 2 sprigs fresh rosemary, 1 sprig fresh thyme), olive oil, garlic cloves, minced, cayenne, prewashed ready -to-eat spinach, salt, lemons (optional) or 1/8 lime wedge (optional), roasted red pepper (optional), tomato , wedge (optional), olives (optional)

fresh asparagus, green onion, chopped, olive oil, fresh mushrooms , cut in half lengthwise, dried thyme (depending how much you like the herb), salt, pepper, grated parmesan cheese, lemon rind, grated, mozzarella cheese, finely shredded (optional)

olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced

chicken, cut into serving pieces, salt & freshly ground black pepper, olive oil, mushroom, halved (or quartered, if large), bay leaf, dried thyme, onion, finely chopped, garlic, minced, flour, dry white wine, crushed tomatoes, chicken broth, anchovy fillets, chopped, green olives, pitted and drained

hot italian sausage, casings removed, mushrooms (about 4 oz), quartered, olive oil, leek, thinly sliced (white and pale green parts only), dried thyme, crumbled, eggs, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, sliced drained roasted red bell peppers (available in jars), grated provolone or italian fontina cheese (about 3 1/2 oz), fresh rosemary sprigs

whole head of garlic, sherry wine vinegar, dijon mustard, chopped fresh chives, chopped italian parsley, minced shallot, chopped fresh tarragon, extra-virgin olive oil, fine sea salt, diameter portobello mushrooms, stemmed, extra-virgin olive oil, garlic cloves, chopped, fresh rosemary sprigs, fresh thyme sprigs, skinless cod fillets, quick-cooking flour (such as wondra), canola oil

semi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar

olive oil, two 1/2-inch-thick pieces of cod fillet (about 6 oz each), tomatoes, peeled, and seeded, and diced, kalamata or other brine-cured blacked olives, pitted and sliced thin, fresh thyme leaves or a pinch of crumbled dried, fresh large basil leaves, sliced thin

sherry wine vinegar or red wine vinegar, chopped fresh thyme or 1 tsp dried, olive oil, trimmed watercress, belgian endive, sliced, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, crumbled roquefort cheese, chopped toasted walnuts

chicken, butter, hominy, onion, chopped, mushrooms, sliced, carrot, thinly sliced, bay leaf, freshly ground black pepper, dried thyme leaves, white wine (not too dry ), salt, chopped parsley, heavy cream (optional)