309488 came chicken egg sammies deluxe ray Recipes

chicken (cut up ), flour, salt, pepper, olive oil, chicken stock, egg, egg whites, milk, butter, parsley (minced ), thyme (fresh or chopped )

chicken thighs (boneless would work here too), extra wide egg noodles, cream of chicken soup, salt and pepper (to season, i also use seasoning instead of )

chicken breasts (cut in strips), wide egg noodles, frozen mixed vegetables, condensed cream of chicken soup, water, egg, butter (melted ) or 1/8 cup margarine (melted), italian style breadcrumbs, sharp cheddar cheese (grated ), poultry seasoning, salt and pepper, dried basil, dried parsley

olive oil, garlic clove, chopped, onion, chopped, boneless skinless chicken breasts , cut into 1 inch pieces, low sodium chicken broth, lemon , juice of, parsley, finely chopped, cilantro, finely chopped, la kama ( moroccan spice blend), salt, ginger, eggs, egg whites

chicken (use 1 cup of veggie toss), no-salt-added diced tomatoes, drained, egg substitute, eggs, beaten, chopped fresh oregano, salt, black pepper, freshly ground, shredded part-skim mozzarella cheese

chicken, stalk celery, salt, peppercorn, whole, parsley, bay leaf, butter, onion, chopped, carrot, chopped, celery, chopped, potato, chopped, peas, flour, chicken broth, cream , 1/2 and1/2, salt, pepper, flour, salt, lard or 1 cup shortening, egg, slightly beaten, water , ice, vinegar, egg yolk, milk

water, ground sage, sweet basil, whole chicken, eggs, thyme leaves, chicken bouillon cubes, flour, ground marjoram, poultry seasoning, salt

egg, breadcrumbs, chicken stock (use chicken base powder , !/2 tsp & mix with water), fresh basil, chopped, green onions, chopped, parmesan cheese, grated, pine nuts, salt, pepper, ground chicken, vegetable oil (for frying the patties)

chicken livers, onion, cut in chunks, hard-boiled eggs, chicken fat or 3 tbsp margarine, salt and pepper

eggs, chopped cilantro, homemade chicken stock, dried vermicelli, cooked chicken breasts, sliced, salt & freshly ground black pepper, to taste

chicken breasts, bertoli brand alfredo sauce, head of garlic, with greens, french style green beans, egg noodles, onion, egg, flour, milk, cream of chicken soup, salt, coarse black pepper

eggs, seasoned bread crumbs, cooked chicken (large chunks of rotisserie chicken breasts), onion, in chunks, salt and black pepper, frozen chopped spinach, thawed and drained, shredded cheddar cheese

vegetable oil, onion, minced, garlic cloves, minced, cayenne pepper, powdered ginger, shredded cooked chicken (leftover from a deli rotisserie), chicken broth, extra wide egg noodles, green onions, chopped

egg, cold water, olive oil, kosher salt, all-purpose flour, broiler-fryer chicken, cut up, chicken stock, water, stalks celery, carrots, onion, hard-boiled eggs, cold butter, half-and-half, salt, pepper, rosemary, garlic powder, thyme

chicken breasts (tenderloins work well too), dashi or 1 1/4 cups chicken bouillon, soy sauce, mirin , sake or 4 tbsp dry sherry, sugar, scallions, eggs

egg noodles, egg white, slightly beaten, carton plain low-fat yogurt, dry breadcrumbs, fresh dill or 1 1/2 tsp dried dill, white wine worcestershire sauce, pepper, ground chicken or 12 oz ground turkey, all-purpose flour, reduced-sodium chicken broth

chicken breasts -- beaten flat with pounder, whole eggs or egg whites, bread crumbs --italian herb crumbs may be used for extra flavor, grated parmesan cheese --extra for topping, spaghetti sauce (your brand/flavor preference) i always like to have spare sauce and buy two just in case, mozzerella balls packaged in water --drained and sliced thin, garlic salt and pepper to taste, spaghetti noodles- your preference although regular pasta noodles work best. angelhair okay, olive oil, food snobs may sub organic ingredients for all and use ezekiel pasta noodles instead.

chicken legs, 4 thighs or good handfull of tenders, chicken broth or homemade broth, add water if necessary, stalks finely chopped celery, onion finely chopped, poultry seasoning, dried sage, salt and pepper to taste, thickening agent, tbp. plain flour, very cold water, egg dumplings, eggs whisked, plain flour as needed