Chicken Pot Pie With Rich Pastry Crust Recipe

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Chicken Pot Pie With Rich Pastry Crust
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Ingredients:

  • 5 lbs chicken
  • 1 tbsp salt
  • 1 sprig parsley
  • 1/3 cup butter
  • 1/4 cup peas
  • 1/2 cup flour
  • 1 cup cream , 1/2 and1/2
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 cups flour
  • 1 tsp salt
  • 1 cup lard or 1 cup shortening
  • 5 tbsp water , ice
  • 1 tbsp vinegar
  • 1 tbsp milk

Directions:

  1. Stew chicken. Debone chicken to get 4 cups cooked chicken (use rest for another chicken dish); get 2 cups broth (use rest of broth for another chicken dish).
  2. Heat chicken fat or butter in skillet.
  3. Saute onion, carrot, celery, and potato for 5 minutes until tender crisp; add peas.
  4. Stir in flour until blended.
  5. Stir in chicken broth and 1/2 and 1/2 cream.
  6. Cook and stir over medium heat until mixture boils.
  7. Season with salt and pepper.
  8. Combine with chicken and pour mixture in 2 quart baking dish.
  9. Roll out pastry to 1/4 inch thickness and 1 inch bigger than dish.
  10. Cover chicken mixture; fold excess pastry under and crimp edge.
  11. With a sharp knife cut a small diamond in middle of top crust.
  12. Brush generously with egg yolk and milk topping mixture.
  13. Bake in preheated 400 degree Fahrenheit oven for 30 minutes.
  14. PASTRY:.
  15. For pastry,combine flour and salt; cut in lard.
  16. Mix egg, ice water, and vinegar.
  17. Gradually stir into flour. Mix.
  18. Roll out.
  19. This dish freezes and reheats well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1882.11 Kcal (7880 kJ)
Calories from fat 1127.99 Kcal
% Daily Value*
Total Fat 125.33g 193%
Cholesterol 469.05mg 156%
Sodium 4527.4mg 189%
Potassium 1297.28mg 28%
Total Carbs 99.47g 33%
Sugars 4.05g 16%
Dietary Fiber 12.37g 49%
Protein 83.89g 168%
Vitamin C 24.3mg 40%
Vitamin A 0.6mg 18%
Iron 9.9mg 55%
Calcium 396.7mg 40%
Amount Per 100 g
Calories 228.98 Kcal (959 kJ)
Calories from fat 137.23 Kcal
% Daily Value*
Total Fat 15.25g 193%
Cholesterol 57.06mg 156%
Sodium 550.8mg 189%
Potassium 157.83mg 28%
Total Carbs 12.1g 33%
Sugars 0.49g 16%
Dietary Fiber 1.51g 49%
Protein 10.21g 168%
Vitamin C 3mg 40%
Vitamin A 0.1mg 18%
Iron 1.2mg 55%
Calcium 48.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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