219 camarones frijoles Recipes

pre-cooked shrimp (thawed ), cooked pinto beans (save about 1/4 cup water from beans), onion minced, garlic cloves minced, tblspn butter, sour cream, salt to taste, diced jalapeno, cilantro, mozzarella cheese, tortillas

frijoles a la charra, canola oil, onion, finely chopped, garlic, finely chopped, serrano chiles, finely chopped, tomatoes, chopped, teapsoon ground cumin, organic pinto beans, with liquid, sea salt , to taste, sopapillas, active dry yeast, warm water, unsalted butter, melted, granulated sugar, all-purpose flour, sea salt, canola oil, for frying

butter, uncooked medium shrimp, salt to taste, ground black pepper to taste (optional), ketchup , or to taste, hot pepper sauce (such as tapatio), or to taste

rum, shrimp, shelled and deveined, honey, fresh ginger, grated

jumbo shrimp, butter, onion, finely chopped, fresh cilantro, washed, dried, finely chopped, chipotle chile in adobo, anejo tequila, salt and pepper

raw shrimp, butter, onion, chopped, garlic cloves, minced, tomato sauce, ketchup, light brown sugar, red wine vinegar, mustard, chili powder, paprika, cumin, red pepper flakes, lemon zest, lemon juice, salt & pepper (to taste), fresh chives (optional), cooked rice (i use jasmine)

shrimp, shelled and deveined (tail left on ), lemon , juice of, salt & freshly ground black pepper, eggs, beaten, cornstarch, soy sauce and lemon juice

shrimp , pealed & cleaned, egg, milk, flour, oregano, dried and crumbled, salt & pepper, shredded coconut, vegetable oil

silver tequila, olive oil, worcestershire sauce, dried oregano, kosher salt, paprika, serrano chili, stemmed & seeded, cilantro , no stems, garlic cloves, raw shrimp, peeled and deveined

shrimp, peeled and deveined, bell pepper, sliced, yellow onion, sliced, jalapeno pepper, sliced, tomato, diced, mushroom, sliced, olive oil, dried red pepper flakes (optional, if you like more heat ) (optional)

uncooked shrimp, shelled (tiny works the best) or 1/2 lb crab, lime juice, milk, old bay seasoning (or more for taste , or sub. another spicy seasoning), cream cheese (to take a bit of the spice away), italian dressing, red pepper, chopped, garlic powder (powder is my personal favorite), salt (powder is my personal favorite), onion, finely chopped (to taste) (optional)

firm fresh tomatillo , husks discarded and tomatillos rinsed in warm water and halved, fresh poblano chile , seeds and ribs discarded, and chiles coarsely chopped (about 4), garlic cloves, crushed, water, salt, shrimp, in shell (21 to 25 per lb), olive oil, loosely packed fresh fresh cilantro stems, unsalted butter

sirloin steak, canned corn, grilled onion, grilled bell pepper, frijoles with cheese, chili powder, cumin

chicken broth, brown rice, butter, salt, butter, olive oil , or as needed, onion, sliced, jalapeno peppers, seeded and thinly sliced, garlic, minced, dry red wine, worcestershire sauce, chipotle peppers in adobo sauce, minced, shrimp (16 to 20 per lb.), peeled and deveined

shrimp, peeled and butterflied with tail left on, sea salt , to taste, fresh ground pepper , to taste, lime juice, olive oil, white onion, sliced thin, tomatoes, chipotle chiles in adobo (more or less to taste, depending upon how hot you like it), garlic clove, minced, dry white wine, dried oregano , mexican if possible

shrimp , boiled just until pink and peeled, onion, minced, butter, flour, chili powder, milk, parsley, ketchup

shrimp, cooked, shelled and deveined with tails intact (see note), hot sauce (your favorite ), prepared horseradish, lemon juice, fresh, chili powder, tabasco sauce

salted butter, garlic cloves, finely chopped, tomatoes, peeled seeded and finely chopped, fresh coriander, finely chopped leaves, dry sherry, shrimp, large shelled, salted butter (1/2 stick), all-purpose flour, fish stock, milk, salt, and freshly ground, lemon black pepper, hot sauce (optional), worcestershire sauce