18393 ecuadorian shrimp ceviche Recipes

cooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor), red onions sliced very thinly, tomatoes sliced very thinly, juice of about 10 limes, juice of 1 orange, ketchup, cilantro chopped very finely, salt, pepper, oil (sunflower or light olive )

shrimp, shelled and deveined, orange juice, mustard, white onions, chopped, tomatoes, chopped, cilantro, chopped finely, salt, sugar, ground pepper

shrimp, peeled and deveined (i use frozen and thawed ), limes , juice of, lemons , juice of, oranges , juice of, preferably sour, petite cut canned tomatoes (leave in juice), red onion, cut into 1/2-inch dice, fresh cilantro, stemmed and roughly chopped, serrano chili, roughly chopped, avocados, peeled, seeded, and cut into 1/2-inch dice, cucumbers, peeled, seeded and cut into 1/2-inch dice, yellow bell pepper, cut into 1/2 inch dice (yellow ), red bell pepper, cut into 1/2 inch dice (red )

shrimp, peeled and deveined, tomatoes, diced, red onion, diced, cilantro, diced, serrano peppers or 1 jalapeno, diced, limes, squeezed, lemons, squeezed, oranges, squeezed (preferably sour oranges), avocados, diced, cucumbers, peeled and diced

shrimp, lime juice, tomatoes, coriander, avocados, epazote , branches or 1/2 tsp coriander, red onion, salt and pepper, chipotle peppers

shrimp, peeled and deveined, cucumber, quartered and sliced, sliced red onion, chopped fresh cilantro, minced pickled jalapeno chiles, garlic cloves, minced, fresh lime juice, olive oil, salt, cracked pepper

shrimp, without shells, ketchup, lemons , juice of, only, worcestershire sauce, soy sauce, hot pepper sauce (to taste), red onion, thinly sliced, garlic cloves, crushed, sour dill pickle, diced, tomatoes or 6 grape , halved, salt and black pepper

shell-on shrimp, ketchup, freshly squeezed orange juice, lightly packed, finely grated fresh horseradish, freshly squeezed lemon juice, tabasco or other hot sauce, lightly packed, finely grated orange zest, avocados (look for that are ripe but not mushy. if they are too soft, they will fall apart when you fold them into the shrimp mixture.), red onion, small dice

chopped onion, water, fresh lime juice, divided, shrimp, chopped peeled cucumber, ketchup, chopped fresh cilantro, mexican hot sauce (such as tamazula), olive oil, salt

shrimp - peeled, deveined and chopped, fresh lime juice, roma (plum) tomatoes, diced, white onion, chopped, chopped fresh cilantro, worcestershire sauce, ketchup, hot pepper sauce, salt and pepper to taste, avocado - peeled, pitted and diced, saltine crackers

fresh lime juice, fresh lime juice, raw shrimp in shells (preferably 41/50), white onion, chopped into 1/4 in pieces, cilantro, fresh , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (tamazula, valentina or bufalo), extra virgin olive oil (optional but recommended to smooth out sharpness), cucumbers or 1 cup jicama, peeled and diced, avocado, peeled, pitted and cubed, salt, lime (to garnish ), tostadas , tortilla chips or saltine, for serving

cucumbers, red bell pepper, orange bell pepper, yellow bell pepper, poblano chiles or 1 medium serrano chili pepper, red onion, fresh cilantro, lime juice (fresh preferred , bottled okay), raw shrimp , butterflied and deveined (21-30 count)

shrimp, peeled and deveined, limes , juice of, lemon , large, juice of, valencia oranges , juice of, ketchup, mustard , regular, not grainy, not dijon, tapatio hot sauce (use less if you don tsp like heat), tomatoes, roma, seeded and diced finely, red onions, cut in half and sliced very finely, cilantro leaf, chopped finely, salt, black pepper

shrimp cooked and cut in thirds, fresh lime, tomatoes chopped, avocado, yellow onion chopped, serrano chili peppers chopped fine, fresh cilantro, olive oil, salt and pepper to taste

shrimp, peeled and deveined, lemon juice, lime juice, diced red onion, serrano chille, chopped cilantro, whole cucumber diced into 1/4 inch pieces, whole avocado peeled seeded and cut into 1/4 inch pieces, olive oil, old bay seasoning, whole roma tomato, whole oranges, salt, black pepper

shrimp, shelled deveined and cooked, cucumber, peeled, seeded, and coarsely chopped, red onion, thinly sliced, minced garlic, roma tomatoes coarsely diced, fresh jalapeno, seeded and veins removed, minced, fresh cilantro leaves, juice from 1 orange, juice fom 1 lime, juice from 1 lemon, teas ground cumin, teas oregano, salt and pepper to taste

fish stock or clam juice, peeled rock shrimp or 1 1/4 lb small shrimp, shell on, serrano chiles, stemmed, seeded if desired and finely chopped, red onion, finely diced, cilantro, stems trimmed and roughly chopped, freshly squeezed lime juice, salt

canola oil, turmeric, grated fresh lemon zest (from 2 lemons, grated with a rasplike microplane zester), qt fresh carrot juice (from about 3 1/2 lb carrots), qt fresh orange juice, minced peeled fresh ginger, stalks fresh lemongrass (lower 6 inches only), thinly sliced crosswise, fresh thai red chiles, minced , including seeds, shrimp in shell (21 to 25 per lb), peeled and deveined, carrots , cut into very thin matchsticks, navel oranges, fennel bulb, halved lengthwise, red onion , halved lengthwise, fresh lime juice, fresh chives, chopped fresh mint, salt , or to taste