Camaron Rebosado (Prawns in Batter) Recipe

Posted by
Rate It!
Camaron Rebosado (Prawns in Batter)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Shell shrimp, leaving tail. Devein and split back in half, being careful not to separate halves (butterfly). Marinate in lemon juice, salt and pepper for about 15 minutes. Dip shrimp in batter made from mixture of beaten eggs and cornstarch. Deep fry and drain on paper towel. Serve with soy sauce and lemon juice.
  2. Note: Great with sweet and sour sauce too!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2027.12 Kcal (8487 kJ)
Calories from fat 854.69 Kcal
% Daily Value*
Total Fat 94.97g 146%
Cholesterol 590.39mg 197%
Sodium 5321.15mg 222%
Potassium 577.19mg 12%
Total Carbs 249.56g 83%
Sugars 1.74g 7%
Dietary Fiber 7.56g 30%
Protein 48.3g 97%
Vitamin C 30.7mg 51%
Iron 6.9mg 38%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 278.64 Kcal (1167 kJ)
Calories from fat 117.48 Kcal
% Daily Value*
Total Fat 13.05g 146%
Cholesterol 81.15mg 197%
Sodium 731.43mg 222%
Potassium 79.34mg 12%
Total Carbs 34.3g 83%
Sugars 0.24g 7%
Dietary Fiber 1.04g 30%
Protein 6.64g 97%
Vitamin C 4.2mg 51%
Iron 0.9mg 38%
Calcium 27.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top