401 camarones borrachos drunken Recipes

salsa, water, pinto beans, onion, chopped, fresh cilantro , chopped using 1/2 of the stems, tony chachere s seasoning, garlic

dry pinto beans, bacon, uncooked and diced, sweet pepper, diced, beer , your preference, chicken broth, garlic, minced or 1 tbsp garlic powder, cumin, salt and pepper

butter, uncooked medium shrimp, salt to taste, ground black pepper to taste (optional), ketchup , or to taste, hot pepper sauce (such as tapatio), or to taste

rum, shrimp, shelled and deveined, honey, fresh ginger, grated

raw shrimp, butter, onion, chopped, garlic cloves, minced, tomato sauce, ketchup, light brown sugar, red wine vinegar, mustard, chili powder, paprika, cumin, red pepper flakes, lemon zest, lemon juice, salt & pepper (to taste), fresh chives (optional), cooked rice (i use jasmine)

shrimp, shelled and deveined (tail left on ), lemon , juice of, salt & freshly ground black pepper, eggs, beaten, cornstarch, soy sauce and lemon juice

shrimp , pealed & cleaned, egg, milk, flour, oregano, dried and crumbled, salt & pepper, shredded coconut, vegetable oil

red onions , cut into rings widthwise, red peppers, green peppers, roma tomatoes, poblano peppers, jalapeno peppers, chicken stock or 2 cups broth, lime juice, dark beer, your favorite tequila, chopped cilantro , firmly packed, salt

soaked pinto beans, water, ground cumin, hot mexican chili powder, minced garlic, mexican dark beer, uncooked thick sliced bacon, chopped onion, chopped tomato, chopped cilantro, chopped jalapeno, salt

sweet potatoes, cut into pieces about 1-inch long and 1/4-inch thick, butter, tequila, fresh lime juice, sugar

pinto beans (recommended : bush s), diced tomatoes and green chiles (recommended: ro tel), diced green chilies (recommended : la victoria), frozen diced onions (recommended : cup&w), crushed garlic (recommended : christopher ranch), mexican beer (recommended : negro modelo), real bacon pieces (recommended : hormel), fresh cilantro leaves, finely chopped, lime, sliced into wedges

bacon pieces, cilantro, garlic, crushed, green chilies 4 oz, lime, cut into wedges, mexican beer 12 oz, onion, diced, pinto beans 16 oz., rotel 10 oz.

bacon pieces, cilantro fresh, diced green chilies (4 oz), garlic crushed, mexican beer, onions diced, pinto beans (16 oz), rotel (10 oz)

bacon pieces, cilantro, garlic, crushed, green chilies 4 oz, lime, cut into wedges, mexican beer 12 oz, onion, diced, pinto beans 16 oz., rotel 10 oz.

bacon pieces, cilantro, garlic, crushed, green chilies (4 oz), lime, cut into wedges, mexican beer (12 oz), onions, diced, pinto beans (16 oz), rotel (12 oz)

chicken broth, brown rice, butter, salt, butter, olive oil , or as needed, onion, sliced, jalapeno peppers, seeded and thinly sliced, garlic, minced, dry red wine, worcestershire sauce, chipotle peppers in adobo sauce, minced, shrimp (16 to 20 per lb.), peeled and deveined

shrimp, peeled and butterflied with tail left on, sea salt , to taste, fresh ground pepper , to taste, lime juice, olive oil, white onion, sliced thin, tomatoes, chipotle chiles in adobo (more or less to taste, depending upon how hot you like it), garlic clove, minced, dry white wine, dried oregano , mexican if possible

shrimp , boiled just until pink and peeled, onion, minced, butter, flour, chili powder, milk, parsley, ketchup