Borracho Sauce Recipe

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Borracho Sauce
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Ingredients:

Directions:

  1. Heat up your grill to high.
  2. Brush the onions with olive oil and salt and char them on the grill.
  3. Do the same with all the peppers and tomatoes (do not oil or salt) placing them in a covered container when blackened on the outside.
  4. By placing all the components in a covered container they will steam together and render a charred veggie stock in the bottom of the container.
  5. When they have sat for 1/2 hour remove and let cool.
  6. Remove the stems from the peppers and the cores from the tomatoes then roughly chop the elements in a food processor.
  7. In a saucepan, bring your chicken stock to a simmer then add the veggie puree and half the cilantro.
  8. While stirring, reduce the mixture to the original consistency of the puree.
  9. Add the dark beer and lime juice and simmer for 10 minutes.
  10. Add the tequila and simmer for 5 minutes.
  11. Finish with the rest of the cilantro and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.37 Kcal (956 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 3.6mg 1%
Sodium 216.23mg 9%
Potassium 1009.38mg 21%
Total Carbs 36.61g 12%
Sugars 14.89g 60%
Dietary Fiber 6.33g 25%
Protein 7.36g 15%
Vitamin C 300.2mg 500%
Calcium 51mg 5%
Amount Per 100 g
Calories 33.48 Kcal (140 kJ)
Calories from fat 1.61 Kcal
% Daily Value*
Total Fat 0.18g 2%
Cholesterol 0.53mg 1%
Sodium 31.7mg 9%
Potassium 147.99mg 21%
Total Carbs 5.37g 12%
Sugars 2.18g 60%
Dietary Fiber 0.93g 25%
Protein 1.08g 15%
Vitamin C 44mg 500%
Calcium 7.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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