138 camarones acapulco acapulco Recipes

cooked deveined shelled shrimp, tail shells removed, avocados - peeled, pitted and diced, green onion tops, chopped, red tomatoes, diced, yellow tomato, diced, bell pepper (any color), chopped, cilantro, chopped, fresh lime juice, salt and ground black pepper to taste

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrots, diced celery, cubed potatoes, crushed dry pasilla chile peppers, chopped onion , or to taste, diced tomato, shrimp in shells, fresh corn kernels (optional), salt to taste

fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

flour, eggs, water, scallion, finely chopped, parsley, finely chopped, shelled small shrimp, chopped, salt, ground pepper, paprika, olive oil (for frying )

shrimp, with shells and heads, water (more if necessary), olive oil, red onion, finely chopped, garlic clove, finely chopped, aji panca chili paste (can substitute tomato paste if necessary), aji amarillo chili paste, peas , either fresh or frozen, grain white rice, ear of corn, cut into 1 1/2-inch chunks, russet potato, peeled and cut into 1 1/2-inch chunks, salt (to taste), queso fresco, cut into 1/2-inch dice, evaporated milk, fresh oregano, chopped, eggs

fresh medium shrimp, peeled and deveined, green bell pepper, vegetable oil, onion, chopped, tomatoes, peeled and chopped (1-1/4 lb.), pimento stuffed olives, whole, capers, bay leaf, sugar, salt, vegetable oil, lime juice

shrimp, cooked and peeled, crushed tomatoes, onion, minced, green pepper, chopped, garlic clove, pressed, butter, salt and pepper, cooked white rice, monterey jack cheese (optional)

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, avocado, chopped, tomato juice, lime juice, salt and pepper, garlic salt

vegetable oil, white onion, peeled and thinly sliced, serrano chilies, stemmed, seeded, and thinly sliced, butter, chopped garlic, shrimp, peeled, deveined , and halved lengthwise (21-25 per lb.), coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed, limes, cut into wedges

vegetable juice (v-8), shrimp, cooked, avocados, diced, cucumbers, seeded & diced, red onion, diced, fresh cilantro, chopped, limes, quartered, hot sauce, celery, finely chopped, tomatoes, diced, ketchup (optional), salt & pepper

butter, chopped onion, fresh corn kernel (about 2 ears ), garlic clove, minced, chopped tomato, minced seeded jalapenos, shrimp, peeled, deveined and chopped, fresh lemon or 2 tbsp lime juice, minced fresh cilantro, salt, flour tortillas, monterey jack cheese or 1 cup mozzarella cheese

tomatoes, red onion, diced, jalapeno, diced, cilantro, chopped, garlic clove, minced, extra virgin olive oil, divided, nopales (cactus paddles- about 1 to 1 1/2 cups when made into strips), salt & freshly ground black pepper, to taste, shrimp, peeled and deveined, cider vinegar, splash tequila , i use herradura reposado (optional), lettuce leaves or corn tortilla, for serving

garlic, peeled, salt, lime juice (from 4 to 5 limes), orange juice (from 1 orange), olive oil, jumbo shrimp, peeled, deveined , and butterflied, vegetable oil, salt and black pepper, limes, cut into small wedges

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano

garlic cloves, pressed, olive oil, fresh lime juice, worcestershire sauce, dried oregano, salt, fresh ground black pepper, bamboo skewers , soak in water for about 30 minutes, shrimp, peeled and deveined, red onion, serrano chilies, tomatoes

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrot, diced celery, cubed potatoes, crushed dried pasilla pepper, chopped onion, diced tomato, shrimp, in shells, fresh corn kernels (optional), salt

shrimp, cleaned, cooked scallops, white crab meat, cooked, lemons , juice of, limes , juice of, firm ripe tomatoes, diced, cilantro, de-stemmed and finely chopped, avocados, diced, cucumbers, peeled and diced, salt, hot sauce

fresh lime juice, fresh lime juice, unpeeled shrimp, white onion, chopped fresh cilantro, ketchup, bottled hot sauce, extra virgin olive oil, diced cucumber, diced tomato, avocado, salt and pepper, garlic clove, popped popcorn (unsalted microwave popcorn-no butter)