Directions:
- Marinade: Add first 7 ingredients into a blender or food processor and blend until smooth.
- Marinade shrimp for 10 minutes or up to 2 hours.
- Skewers: Cut onion into bite-sized chunks. Add 1 chili to skewer.
- Add 1 shrimp, a chunk of onion and a cherry tomato on to each skewer; repeat two times.
- Add second chili to end of skewer.
- Season with salt.
- Heat the electric or gas grill over high heat.
- Place skewers on grill and close grill cover.
- Cook skewers for about 5 minutes on each side until the onions are tender and the shrimp is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.14 Kcal (2119 kJ) | ||
| Calories from fat | 206.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1502.28mg | 63% | |
| Potassium | 2636.61mg | 56% | |
| Total Carbs | 61.45g | 20% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 66.9mg | 111% | |
| Iron | 4.3mg | 24% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 62.83 Kcal (263 kJ) | ||
| Calories from fat | 25.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 35% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 20% | |
| Sodium | 186.47mg | 63% | |
| Potassium | 327.28mg | 56% | |
| Total Carbs | 7.63g | 20% | |
| Sugars | 2.63g | 85% | |
| Dietary Fiber | 1.41g | 45% | |
| Protein | 2.64g | 43% | |
| Vitamin C | 8.3mg | 111% | |
| Iron | 0.5mg | 24% | |
| Calcium | 14.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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