57 calzones italian sauce Recipes

mild italian sausage, casings removed, onion, halved and sliced, red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free herb -and-spice seasoning, refrigerated pizza dough, pizza sauce, shredded italian cheese, divided

all-purpose flour1 garlic cloves, minced, dried basil or 1 tsp italian seasoning, sea salt, all-vegetable shortening, well-chilled (i prefer crisco ), ice cold water, vegetable oil (i prefer crisco ) or 1 tbsp canola oil (i prefer crisco), ground italian sausages, baby spinach, lightly packed, mozzarella cheese, grated, parmesan cheese, grated, prepared tomato sauce

all-purpose flour, active dry yeast, salt, dried basil, dried oregano, dried italian seasoning or 2 tsp all purpose greek seasoning, crushed, garlic, minced, warm water (120 degree f to 130 degree f), olive oil, ground lamb or 1 lb ground beef, chopped onion, garlic, minced, ground cinnamon, pizza sauce or 1 (8 oz) can, sliced pitted ripe olives or 1/2 cup sliced fresh mushrooms (or both!), crumbled feta cheese or 1 cup shredded provolone cheese (4 oz), milk, sesame seeds

loaves frozen bread dough (italian, french , or pizza), sliced mozzarella cheese, to taste (we usually use more ), spaghetti sauce

ball of dough, tomato sauce, any 2 of the following: sliced (cooked ) italian sausage, pitted olives, sauteed mushrooms, sauteed bell pepper, sauteed spinach, grated mozzarella

frozen french bread dough, thawed, chopped spinach, leave blanched, drained, and squeezed dry, tomatoes, diced, fat-free ricotta cheese, scallion, finely chopped, dried oregano, fresh basil, finely chopped, garlic clove, minced, ground black pepper, salt, shredded fat free mozzarella cheese, tomato sauce, with italian seasonings

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), olive oil, divided, salt, sugar, all-purpose flour, johnsonville mild ground italian sausage, frozen chopped spinach, thawed and squeezed dry, carton (15 oz) ricotta cheese, grated parmesan cheese, minced fresh parsley, pepper, cornmeal, garlic salt, pizza sauce, warmed

ground beef or ground pork, chopped onion, italian-style stewed tomatoes, chopped broccoli, pepper, chopped green sweet pepper, sliced pitted ripe olives, refrigerated pizza dough, shredded cheddar cheese, milk, grated parmesan cheese, classico four cheese pasta sauce

active dry yeast, warm water , 105f - 115 f, honey, olive oil, salt, flour, unbleached , all-purpose, whole wheat pastry flour, tomato sauce, basil, dry, oregano, dry, italian sausage, mozzarella cheese, shredded, parmesan cheese, grated, romano cheese, grated, olive oil, for brushing

water, active dry yeast, white sugar, bread flour, salt, powdered milk, sliced italian sausage, pizza sauce, shredded mozzarella cheese, butter, melted

baby spinach, sweet italian sausage , casings discarded, extra virgin olive oil, onion, chopped, mozzarella cheese, shredded, parmesan cheese, grated, salt and pepper, pizza dough, store-bought, marinara sauce, jarred

mild or spicy italian sausage, casings removed, onion, halved and sliced, yellow or red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free herb -and-spice seasoning, refrigerated pizza crust dough, pizza sauce, shredded italian six-cheese blend, divided

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

bulk hot italian sausage, fine chopped green pepper, chopped onion, sliced mushrooms, garlic cloves, minced, spaghetti sauce, ricotta cheese, shredded italian cheese blend (parmesan, asiago, romano & aged provolone), black pepper, salt

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

water (70o to 80o), olive oil, sugar, salt, all-purpose flour, active dry yeast, johnsonville mild ground italian sausage, garlic and herb spaghetti sauce, divided, grated parmesan cheese, sliced mushrooms, drained, chopped green pepper, chopped onion, shredded part-skim mozzarella cheese, egg, lightly beaten

mccormick italian-style spaghetti sauce mix, tomato paste, water, vegetable oil, refrigerated crescent dinner rolls, sliced pepperoni, mozzarella cheese, shredded