48 calzone cheddar Recipes

warm water, wheat flour, yeast, salt, oil, white flour, chicken breast, sliced and sauteed, spaghetti sauce, cheddar cheese, shredded, beef , for stewing, brown gravy mix, bay leaf, asparagus, brie cheese, briskets, barbecue sauce, liquid smoke, chicken breast, cream of mushroom soup, mushroom, sliced , roasted

active dry yeast, warm water, olive oil, white sugar, salt, flour, olive oil, mozzarella cheese, sharp cheddar cheese, diced pepperoni, sliced black olives, dried basil, egg, beaten

strong bread flour, easy-blend dried yeast, salt, olive oil, warm water, old potatoes, diced, milk, mature cheddar cheese, grated, onion, roughly chopped, leaves fresh basil , torn

cornmeal, frozen pizza dough, thawed, sliced cooked turkey, cheddar cheese, bacon strips, cooked and crumbled, tart apple, peeled and thinly sliced, egg, beaten

bread dough, roasted red pepper, sun-dried tomato, zucchini, eggplants, mushrooms, artichoke heart, feta cheese, cheddar cheese, olive oil, kalamata olives, pits removed, dried herbs, poppy seed, egg wash

bulk pork sausage, minced fresh sage, frozen chopped broccoli, thawed and drained, shredded part-skim mozzarella cheese, shredded cheddar cheese

pillsbury refrigerated classic pizza crust, refrigerated original barbecue sauce with shredded chicken, shredded mozzarella or cheddar cheese

lean ground beef, fresh mushrooms, chopped, sweet onion, diced, jalapeno pepper, diced, ketchup, prepared yellow mustard, salt and ground black pepper to taste, refrigerated pizza dough, dill pickle slices, shredded american and cheddar cheese blend, olive oil, sesame seeds

self-raising flour, sifted (see note ), fresh oregano, chopped (or 1/4 cup dried ), sour cream, milk, cream cheese, milk, sliced mushrooms, sauteed (or tinned ), pepperoni slices (or ham, chicken, etc), shredded cheddar cheese, egg, beaten, parmesan cheese

refrigerated pie crusts, at room temperature, ground beef, diced green chilies, water, taco seasoning mix, shredded mild cheddar cheese, salsa (i use mild ), salsa, shredded lettuce, sour cream, diced tomato, sliced green onion

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting

canned tuna (213g can, drained ), cheddar cheese, shredded, salsa, celery ribs, chopped, flour, baking powder, salt, oil, water

bacon, ground beef browned, dried minced onion, hamburger pickles, ranch dressing prepared, american or cheddar cheese, pillsburya refrigerated crescent dinner rolls 8 oz each, whole egg beaten

low-fat cottage cheese, light sour cream, less-fat cream cheese, grated fresh parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and chopped, garlic powder, freshly ground black pepper, refrigerated pizza crust dough, shredded part-skim mozzarella cheese, shredded reduced-fat sharp cheddar cheese, bottled tomato-basil pasta sauce (optional)

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)

bulk hot pork sausage, lean ground beef, refried beans, cumin, garlic powder, hot roll mix, crushed italian flavored tomatoes, shredded monterey jack cheese (8 oz), shredded cheddar cheese (4 oz), butter, melted, guacamole (optional)

boneless chicken breasts, cut into large chunks, breadcrumbs, milk or 1/2 cup egg wash, your preference, pizza dough, shredded cheese , i use a blend of mozzarella and cheddar, hot sauce, oil (for frying )

broccoli florets, olive oil, chopped onion, garlic cloves, minced, refrigerated pizza dough, pre-shredded part-skim mozzarella cheese, reduced-fat shredded cheddar cheese, roasted garlic low-fat pasta sauce, freshly ground black pepper