237695 calypso butter glaze Recipes

sweetened flaked coconut, brown sugar , packed, ground cinnamon, flour, butter, softened, brown sugar , packed, white sugar, eggs, sour cream, plantains, cooked and mashed, all-purpose flour, baking powder, baking soda, salt, ground ginger, butter, brown sugar, lime juice, rum, sugar

softened margarine, softened butter, sugar, cake flour, eggs (must be room temp), milk, vanilla, salt, butter glaze, milk, confectioners sugar, unsalted butter, vanilla (to taste)

butter, chopped onion, fresh ginger root, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3-inch-thick ovals, more) low-salt chicken broth, ground white pepper

butter, chopped onion, fresh gingerroot, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots, peeled , cut on deep diagonal into 1/3-inch-thick ovals (about 14), low sodium chicken broth (may need more), white pepper

chicken broth, asparagus, trimmed and cut into 1-inch pieces, mushrooms, sliced, butter

butter (3 sticks), light-brown sugar, eggs, buttermilk, flour, baking powder, salt, confectioners sugar, vanilla, milk

radishes ( 2 dozen or about 1 lb.), loosely packed spinach leaves, unsalted butter, chicken stock (or water), sugar, coarse salt and freshly-ground black pepper

butter, softened and divided, dark brown sugar, ripe bananas, sliced, fat-free buttermilk, canola oil, amber or gold rum, eggs, all-purpose flour (about 2 cups), baking soda, salt, baking spray with flour (such as baker s joy), powdered sugar, half-and-half

semisweet chocolate or 8 oz bittersweet chocolate, finely chopped, unsalted butter, cut into small cubes, light corn syrup

unsalted butter, sugar, salt, whole milk, lemon juice, lemon , zest of

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, egg, lightly beaten, crushed pineapple, undrained, flaked coconut, sugar, cornstarch, sugar, shortening, vanilla extract, milk, chopped walnuts and/or additional flaked coconut, optional

butter, chopped onion, half inch piece fresh ginger root, peeled, cut into this slices, then each slice into strips, whole green cardamom pods, smashed, garlic, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3 inch thick ovals, more) low-salt chicken broth, ground white pepper and salt (to taste)

reduced-sodium chicken broth, dry white wine, dried thyme, cornstarch, butter

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.