Directions:
- Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
- Whisk the sugar, salt, milk, lemon juice, and zest together.
- Add the melted butter in a stream while whisking until smooth; drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.81 Kcal (456 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 150.42mg | 6% | |
| Potassium | 36.71mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.39 Kcal (1199 kJ) | ||
| Calories from fat | 272.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 18% | |
|---|---|---|---|
| Cholesterol | 80.68mg | 10% | |
| Sodium | 395.9mg | 6% | |
| Potassium | 96.61mg | 1% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 2.25g | 3% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 21.5mg | 14% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 43.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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