4262 calories in baby carrots Recipes

asparagus, trimmed, baby carrots, trimmed, scallions , root ends trimmed, olive oil, kosher salt, dried rosemary, crushed, cracked black pepper

minced fresh chives, divided, grated lemon rind, divided, fresh lemon juice, divided, olive oil, divided, salt, hot sauce, divided, skinned, boned chicken breast halves, baby carrots (about 1 lb), fat-free , less-sodium chicken broth, fresh chives (optional), lemon slices (optional)

fresh orange juice, olive oil, divided, unseasoned rice vinegar, dried crushed red pepper, salt, baby carrots (about 32), trimmed, peeled, sliced fresh mint, grated orange peel

fresh brussels sprouts, halved (trimmed of ends and outer leaves peeled), baby carrots, halved (lengthwise), pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

baby carrots, onion, finely diced, green pepper, cut in strips, tomato soup, sugar, olive oil, vinegar, dry mustard, pepper, salt

baby carrots, cilantro, garlic, ginger, soy sauce, fish sauce, maple syrup

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

fresh broccoli (do not use frozen), baby carrots (use more or less if desired), cider vinegar, sugar, dill (dried ), accent seasoning, salt, fresh ground pepper, garlic salt, vegetable oil (i used crisco)

low sodium beef broth, water, onion , cut into eighths, worcestershire sauce, very small red potatoes, vegetable oil cooking spray, minced garlic cloves, flour, paprika, eye of round roast , all visible fat removed, baby carrots, lemon pepper

garlic, kosher salt, mayonnaise, buttermilk, minced flat-leaf parsley leaves, scallion (white and green) minced, grated orange zest, freshly ground black pepper, baby carrots or other vegetables

fresh orange juice, olive oil, divided, unseasoned rice vinegar, dry crushed red pepper, salt, baby carrots, trimmed, peeled (about 32), sliced fresh mint, grated orange peel

butter, light brown sugar, kosher salt, baby carrots , halved lengthwise, freshly ground black pepper

olive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed

sour cream, mayonnaise, minced shallots, green onions, white and tender green part only, finely minced, minced fresh parsley, minced fresh dill, salt, garlic salt, fresh ground pepper, drops tabasco sauce, head of cabbage , outer leaves still attached, baby carrots , find them with tops still attached if you can, radish, curly kale or purple flowering kale leaf

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed

baby carrots, nonfat chicken broth, salt, ground ginger, pepper, reduced-fat sour cream, for garnish

baby carrots, melted butter or margarine, eggs, sugar, flour, baking powder, pure vanilla extract