Directions:
- Preheat oven to 350°
- Pam an 8 square baking dish or a 1 qt souffle type dish.
- Cook carrots in salted water until done. The should no longer have any hardness to them.
- Drain the carrots.
- Place butter, eggs, baking powder, sugar and vanilla in a food processor or blender. Add carrots a little at a time and puree.
- Pour into prepared baking dish.
- Bake for 45 minutes or until set. Let stand 5 minutes before serving.
- I have made this many times and usually I cook the carrots in the microwave rather than salted water. The carrots need to be soft. I have cut the sugar to about 2/3 cup and it is still plenty sweet. It can be put together earlier in the day and put in the oven an hour before serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.51 Kcal (1262 kJ) | ||
| Calories from fat | 165.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 122.33mg | 41% | |
| Sodium | 197.76mg | 8% | |
| Potassium | 307.76mg | 7% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.26 Kcal (868 kJ) | ||
| Calories from fat | 113.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 28% | |
|---|---|---|---|
| Cholesterol | 84.09mg | 41% | |
| Sodium | 135.94mg | 8% | |
| Potassium | 211.56mg | 7% | |
| Total Carbs | 21.55g | 10% | |
| Sugars | 16.09g | 94% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 3.02g | 9% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 1.1mg | 9% | |
| Calcium | 62.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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