106 calories cracker food Recipes

graham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows

chopped pecans, butter-flavored cooking spray, light brown sugar, cinnamon graham crackers (3 full cracker sheets), crushed (about 1/2 cup), angel food cake (about 15 oz), cut into 1/2-inch-thick slices (about 25 slices), country pumpkin butter (such as dickinson s), ground cinnamon, pumpkin pie spice, carton vanilla light ice cream, softened and divided, frozen fat-free whipped topping, thawed, fat-free caramel topping

cream cheese, softened, sharp cheddar cheese spread (container sharp cheddar flavor cold pack cheese food), chopped pimiento , plus strips, chopped green peppers, chopped onions, worcestershire sauce, lemon juice, chopped parsley (optional), assorted cracker (optional)

white cake mix, water, eggs, vegetable oil, graham crackers, white buttercream frosting, drop food coloring in school colors , or as desired, chewy lemon candy squares (such as starburst), or as needed, candy-coated milk chocolate pieces (such as m&m s) in school colors

macaroni, nonfat cottage cheese, egg white, artificial sweetener, reduced fat processed cheese food, cubed, lowfat buttermilk, liquid smoke flavoring, crushed saltine crackers

base, butter, white sugar, cocoa powder, egg, beaten, vanilla, graham cracker crumbs, unsweetened shredded coconut, chopped walnuts, toasted, butter, milk, custard powder, icing sugar, peppermint flavouring, drops of green food colouring, semi sweet chocolate morsels, butter

red quinoa mixed sprouts, white quinoa mixed sprouts, soaked sunflower seeds, soaked flax seed, herbs, spices, salt

graham cracker crumbs (about 28 squares), nuts, chopped, brown sugar , packed, cinnamon (i don tsp know about you, but mine doesn tsp have a third measure spoon!), butter, melted (or margarine), food cake mix, water, vegetable oil, eggs

graham cracker crumbs, butter, condensed milk, shredded coconut, cinnamon chips, semi-sweet chocolate chips, cranberries

graham cracker crumbs, shortening, melted, semisweet chocolate chips, chopped walnuts, food cake mix

frozen chopped broccoli, processed cheese food, shredded, butter, buttery round crackers, crushed

cream cheese, softened, sugar, sour cream, general foods international suisse mocha cafe, milk (i use skim), cool whip, ready make graham cracker pie crust

cooked white rice, butter, all-purpose flour, milk, chicken bouillon powder, seasoned salt, garlic powder, ground black pepper, cooked, shredded chicken breast meat, processed cheese food (eg. velveeta), cubed, sour cream, butter, crushed buttery round crackers

chocolate-covered graham cracker cookies, unflavored gelatin, cold water, divided, granulated sugar, peppermint extract, vanilla extract, red food coloring paste (*), vanilla candy coating, red food coloring paste

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins

milk, fresh chicken stock (canned broth may be substituted), white pepper, freshly chopped parsley leaves, salt, to taste (only if using fresh chicken stock ), butter, stalk celery, minced, all-purpose flour, chicken meat, cooked and ground in food processor, eggs, milk, salt, all-purpose flour or cracker meal, bread crumbs, butter, chicken stock, all-purpose flour, chopped fresh parsley leaves, white pepper and salt, salad oil or liquid shortening, for frying, mashed potatoes , for serving

cream cheese, cheddar cheese spread (cheddar cheese flavor cold pack cheese food), assorted cracker