5170 calories cheese wheat Recipes

rolled oats, whole wheat flour, margarine, egg, onion, margarine, grated cheese, eggs, milk or 1/2 pint tomato juice, dried sage, salt & pepper

red leicester cheese, grated, unsmoked bacon, shredded, whole wheat bread flour, dried yeast, sugar, warm water, salt, oil

all-purpose flour, whole wheat flour, shredded old cheddar cheese, sugar, baking soda, salt, chopped green onion, buttermilk, vegetable oil, cayenne pepper, all-purpose flour (for topping )

milk, egg, plain whole wheat flour, salt & freshly ground black pepper, oil, butter, onion, finely diced, button mushrooms, sliced, spinach, trimmed, gruyere cheese, finely grated, plain flour

whole-wheat flour, all-purpose flour, baking powder, baking soda, freshly ground pepper, salt, eggs, buttermilk, extra-virgin olive oil, butter, melted, sliced scallions , (about 1 bunch), diced extra lean ham, grated cheddar cheese, diced red bell pepper

sweet potato, diced, red onion, sliced, garlic clove, crushed, chicken stock, butter, plain flour, low-fat milk, chicken stock, extra, fresh thyme, whole wheat bread crumbs, grated low-fat cheese

water, slightly warm, oil, hot pepper sauce, best for bread flour, whole wheat flour (best for bread works best if you have it on hand), salt, sugar, dried onion flakes, dried dried leaf basil, cheddar cheese, shredded (or cubed small), bread machine yeast

wheat crackers (i used wheatsworth brand), cream cheese (in brick or tub, light, fat-free, regular, or non-dairy tofutti better than ), mild green jalapeno jelly (i think it comes in 8oz jars, but maybe 6oz)

md tomatoes, crushed shredded wheat wafers, coarsely grated cheddar cheese, melted butter or margarine, cut chives

whole wheat flour, cornmeal, egg, water, parmesan cheese, grated, parsley flakes, halved

wheat germ, eggs, carton cream-style cottage cheese, vegetable oil, honey, vanilla extract, salt

venison , back strap, red onions, grated italian cheese, mix (provolone, mozzarella, parmesan, asiago, romano), salt, whole wheat baguette, mustard (optional)

chopped onion (optional), chopped green pepper (optional), vegetable oil, unbleached all-purpose flour, whole wheat flour, baking powder, salt, eggs, milk, dijon mustard, honey, grated cheddar cheese (or monterey jack)

self-rising soft-wheat flour, baking powder, sugar, shortening, butter, chilled and cut into pieces, shredded cheddar cheese, chopped fresh chives, buttermilk, butter, melted

wheat berries (groats) or rye berries - in bulk grain section, filtered water, raw cashews, soaked for 10 - 12 hours in filtered water and drained, rejuvelac, celtic sea salt, raw almonds, soaked for 8 to 10 hours in filtered water, smoked salt, crushed, cashew cheese, black peppercorns, crushed, green peppercorns, crushed, pink peppercorn shells, crushed, honeycomb , broken into small pieces just before using, chopped dried apricots, villa manodori balsamic vinegar, micro thyme sprouts, celtic sea salt

olive oil, diced yellow sweet onion, pesto sauce (bought or homemade ), fresh lime juice, shredded monterey jack cheese, cooked chicken (sliced or shredded, seasoned well ) or 2 cups beef (sliced or shredded, seasoned well), soft-taco-sized flour tortillas (can use whole wheat), salsa , for serving

whole wheat tortillas, tomatoes, chopped, fat-free cheddar cheese, shredded, green onion, chopped, chili powder, vegetable oil, minced garlic, cumin, oregano, pepper

bacon strips, eggs, chopped chives, salt, coarsely ground black pepper, grated cheddar cheese, whole wheat bread toasted and buttered