Directions:
- Grill Bacon and mix with grated cheese.
- Heat oven to 210 degrees centigrade.
- Put Yeast, sugar and a third of the flour in a mixing bowl.
- Add water and mix with a wooden spoon, leave for 20 minutes.
- Add remainder of flour, salt and oil.
- Mix with fingers, when dough-like turn out onto an oiled surface.
- Knead for 5 minutes.
- Cover with a damp cloth and prove in a warm place for 20 minutes.
- Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.) on a floured surface.
- Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges
- Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins
- Sprinkle pittas with flour.
- Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1552.02 Kcal (6498 kJ) | ||
| Calories from fat | 691.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.81g | 118% | |
|---|---|---|---|
| Sodium | 293.34mg | 12% | |
| Potassium | 76.9mg | 2% | |
| Total Carbs | 46.87g | 16% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 39.77g | 80% | |
| Iron | 2.5mg | 14% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1142.76 Kcal (4785 kJ) | ||
| Calories from fat | 508.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.55g | 118% | |
|---|---|---|---|
| Sodium | 215.99mg | 12% | |
| Potassium | 56.62mg | 2% | |
| Total Carbs | 34.51g | 16% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 29.28g | 80% | |
| Iron | 1.9mg | 14% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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