Directions:
- Preheat oven to 500°. Combine first 3 ingredients in a large bowl until well blended. Cut in shortening and butter with a pastry blender or a fork until crumbly; stir in cheese and chives. Add buttermilk, stirring just until dry ingredients are moistened.
- Drop dough by 1/4 cupfuls onto an ungreased baking sheet. Brush lightly with melted butter.
- Bake at 500° for 12 to 15 minutes or until golden.
- *Nonfat buttermilk may be substituted.
- Note: For testing purposes only, we used White Lily Self-Rising Flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2898.42 Kcal (12135 kJ) | ||
| Calories from fat | 1197.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.09g | 205% | |
|---|---|---|---|
| Cholesterol | 222.03mg | 74% | |
| Sodium | 5820mg | 243% | |
| Potassium | 2331.03mg | 50% | |
| Total Carbs | 356.79g | 119% | |
| Sugars | 27.4g | 110% | |
| Dietary Fiber | 13.71g | 55% | |
| Protein | 63g | 126% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 23.2mg | 129% | |
| Calcium | 2640.6mg | 264% | |
| Amount Per 100 g | |||
| Calories | 279.08 Kcal (1168 kJ) | ||
| Calories from fat | 115.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 205% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 74% | |
| Sodium | 560.38mg | 243% | |
| Potassium | 224.44mg | 50% | |
| Total Carbs | 34.35g | 119% | |
| Sugars | 2.64g | 110% | |
| Dietary Fiber | 1.32g | 55% | |
| Protein | 6.07g | 126% | |
| Vitamin C | 0.7mg | 12% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2.2mg | 129% | |
| Calcium | 254.2mg | 264% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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