1558 california snackers Recipes

  • Chilled Cucumber Avocado Soup
    buttermilk, cucumbers, peeled, seeded, and chopped and
    4 More
    buttermilk, cucumbers, peeled, seeded, and chopped, avocado (preferably california ), chicken broth, fresh lemon juice, ground cumin , or to taste
    6 ingredients
  • Beet-Pickled Deviled Eggs
    water, distilled white vinegar, beet, peeled and sliced and
    8 More
    water, distilled white vinegar, beet, peeled and sliced, shallot, sliced, sugar, turkish or 1/2 california bay leaf, hard-boiled large eggs, peeled, caraway seeds , toastedcooled, mayonnaise, grainy mustard, chopped flat-leaf parsley
    3 hour , 11 ingredients
  • Mediterranean Grilled Lamb Steaks
    extra-virgin olive oil, divided, garlic cloves, smashed and
    8 More
    extra-virgin olive oil, divided, garlic cloves, smashed, turkish or 1/2 california bay leaf, fennel seeds, by 1-inch) strips orange zest, onion, thinly sliced, diced fire-roasted tomatoes, artichoke hearts, drained and quartered, pitted kalamata olives, coarsely chopped, boneless top round lamb roast
    30 min, 10 ingredients
  • Garlicky Black-Pepper Shrimp and Black-Eyed Peas
    bacon slices, scallions, chopped, carrot, finely chopped and
    12 More
    bacon slices, scallions, chopped, carrot, finely chopped, celery rib, finely chopped, green bell pepper, chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, dried thyme, hot red-pepper flakes, black-eyed peas, rinsed and drained, reduced-sodium chicken broth, extra-virgin olive oil, shrimp, peeled and deveined, garlic cloves, finely chopped, dry white wine
    40 min, 15 ingredients
  • Latin-Style Chicken and Rice
    chicken thighs with skin and bone and
    11 More
    chicken thighs with skin and bone, unsalted butter, cut into bits, olive oil, onion, chopped (2 cups), garlic cloves, minced, grain white rice, reduced-sodium chicken broth, water, crumbled saffron threads, turkish or 1/2 california bay leaf, frozen peas (not thawed ), garnish: chopped flat-leaf parsley
    1 hour , 12 ingredients
  • Spiced Scallops with Balsamic-Braised Red Cabbage
    unsalted butter, divided and
    8 More
    unsalted butter, divided, red cabbage, cored and thinly sliced, turkish bay leaves or 1 california, water, divided, balsamic vinegar, divided, ground cumin, ground nutmeg, sea scallops , tough ligament removed from side of each if attached
    30 min, 9 ingredients
  • Lentil Soup with Italian Sausage and Escarole
    lentils (11 oz), rinsed well, water and
    12 More
    lentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons
    45 min, 14 ingredients
  • Shrimp Boil with Spicy Horseradish Sauce
    lemon, quartered, cayenne, divided and
    8 More
    lemon, quartered, cayenne, divided, turkish bay leaves or 1 california, garlic cloves, boiling potatoes (about 2 inches), ears of corn, shucked and halved, shrimp in shell, ketchup, mayonnaise, bottled horseradish
    30 min, 11 ingredients
  • Tarragon Chicken Fricassée
    chicken pieces with skin and bone, salt, black pepper and
    9 More
    chicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice
    50 min, 12 ingredients
  • Skirt Steak with Red-Wine Sauce
    skirt steak, cut into 4 pieces, salt, black pepper and
    7 More
    skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, dry red wine, fresh thyme sprigs, turkish or 1/2 california bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces
    20 min, 10 ingredients
  • Ripe Olive and Avocado Quesadillas Ripe Olive and Avocado Quesadillas
    a 6-oz can pitted ripe black olives (about 1 1/3 cups) and
    8 More
    a 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)
    9 ingredients
  • Turkey and Black Bean Salsa Tortilla Rolls Turkey and Black Bean Salsa Tortilla Rolls
    rinsed drained canned black beans and
    9 More
    rinsed drained canned black beans, vine-ripened tomato, seeded and chopped, pickled jalapenos, seeded and chopped(wear rubber gloves ), fresh lemon juice, chili powder, ripe california avocado, low-fat plain yogurt, four 10-inch whole-wheat tortillas, sliced roast turkey breast, fresh coriander sprigs, washed well , spun dry, and chopped coarse
    10 ingredients
  • Avocado, Grapefruit, and Watercress Salad with Roquefort and Paprika Dressing Avocado, Grapefruit, and Watercress Salad with Roquefort and Paprika Dressing
    grapefruits, avocados (preferably california ) and
    6 More
    grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort
    8 ingredients
  • Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread
    unsalted butter, softened, fresh lemon juice and
    6 More
    unsalted butter, softened, fresh lemon juice, drained bottled capers, pumpernickel bread, sliced smoked salmon, red onion, sliced thin, avocado (preferably california), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon, alfalfa sprouts
    8 ingredients
  • Provençal Bok Choy Provençal Bok Choy
    extra-virgin olive oil, garlic cloves, finely chopped and
    7 More
    extra-virgin olive oil, garlic cloves, finely chopped, chopped thyme, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, bok choy (2 to 3 heads), cut crosswise into 2-inch pieces, tomatoes (3 medium), chopped, kalamata olives, pitted and chopped, coarsely chopped flat-leaf parsley
    25 min, 9 ingredients
  • Minute Filets with Pickled Vegetables Minute Filets with Pickled Vegetables
    water, distilled white vinegar, sugar, garlic cloves and
    10 More
    water, distilled white vinegar, sugar, garlic cloves, dill sprigs, turkish or 1/2 california bay leaf, coriander seeds, whole allspice, crushed, carrots, seedless cucumber (about 1/4 lb), radishes, garlic clove, smashed, extra-virgin olive oil, thick) center-cut filets mignons (beef tenderloin steaks; 1/2 lb each)
    45 min, 14 ingredients
  • Lamb Shoulder Chops with Apples and Prunes Lamb Shoulder Chops with Apples and Prunes
    brandy, cider vinegar, pitted prunes, chopped and
    8 More
    brandy, cider vinegar, pitted prunes, chopped, turkish or 1/2 california bay leaf, thick) lamb shoulder chops (about 1/2 lb each), olive oil, unsalted butter, gala apple, peeled and cut into 1/2-inch pieces, chopped shallot, garlic cloves, finely chopped, reduced-sodium chicken broth
    30 min, 11 ingredients
  • Sausages with Cider and Sauerkraut Sausages with Cider and Sauerkraut
    precooked sausages such as bratwurst or knockwurst (4 to ... and
    9 More
    precooked sausages such as bratwurst or knockwurst (4 to 6), unsalted butter, onion, chopped, turkish bay leaves or 1 california, caraway seeds, black pepper, sauerkraut, rinsed well and drained, unfiltered apple cider, sugar, grainy mustard
    35 min, 10 ingredients




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