Chilled Cucumber Avocado Soup Recipe

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Chilled Cucumber Avocado Soup
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Ingredients:

Directions:

  1. In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total. In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted, the broth, the lemon juice, and the cumin until the mixture is smooth. Divide the soup between chilled bowls and stir half the remaining cucumber into each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.29 Kcal (612 kJ)
Calories from fat 83.6 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 8.98mg 3%
Sodium 164.13mg 7%
Potassium 551.6mg 12%
Total Carbs 11.63g 4%
Sugars 5.73g 23%
Dietary Fiber 4.53g 18%
Protein 4.73g 9%
Vitamin C 13.4mg 22%
Iron 0.6mg 3%
Calcium 122mg 12%
Amount Per 100 g
Calories 50.29 Kcal (211 kJ)
Calories from fat 28.73 Kcal
% Daily Value*
Total Fat 3.19g 14%
Cholesterol 3.09mg 3%
Sodium 56.42mg 7%
Potassium 189.6mg 12%
Total Carbs 4g 4%
Sugars 1.97g 23%
Dietary Fiber 1.56g 18%
Protein 1.63g 9%
Vitamin C 4.6mg 22%
Iron 0.2mg 3%
Calcium 41.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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