111956 california shrimp potato tacos cilantro crema Recipes

shrimp, corn tortillas, fresh asparagus, garlic cloves, olive oil, dried cilantro, divided, cheddar cheese (shredded ) or 1/2 cup goat cheese (crumbled), fat free greek yogurt, taco seasoning, salt and pepper, lime juice

shrimp, peeled, deveined, and cooked, black beans, rinsed and drained, sliced scallions, diced peeled avocado, freshly ground black pepper, bottled salsa verde, chopped fresh cilantro, fresh lime juice, flour tortillas, red bell pepper, cut into 1/4-inch strips (about 1 pepper ), lime wedges, for serving, chopped fresh cilantro, for garnish

minced red onion, chopped garlic, honey, chopped fresh cilantro, freshly squeezed lime juice, jamaican jerk or cajun seasoning, paprika, shrimp, shelled, deveined, tails removed, ears corn (or 1 cup canned or frozen and thawed ), vegetable-oil cooking spray, roma tomatoes, diced, green onion, chopped, lime - or lemon-pepper seasoning, lowfat whole-wheat tortillas, chopped fresh cilantro, green onion, chopped

shrimp (about 76), peeled and deveined, white-wine vinegar, vegetable oil, capers, not drained, salt, black pepper, celery seeds, tabasco, sliced onion, chopped celery, bay leaves (not california ), firm-ripe california avocados, soft green-leaf lettuce such as boston

soft taco-size flour tortillas, pineapple chunks, red bell pepper, finely chopped, green bell pepper, finely chopped, red onion, finely chopped, cilantro, chopped, parsley, chopped, serrano chilies, minced, olive oil, lime juice, shrimp, peeled and deveined

shrimp, shelled and deveined, taco seasoning mix, garlic cloves, minced, lime juice, vegetable oil, ripe avocado, pitted, peeled and diced, taco shells, lettuce, shredded, tomato, chopped, salsa

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

sweet potatoes (3-1/2 lb), peeled and cut into 1/8-inch slices, canola oil, chili powder, garlic powder, taco seasoning, salt, ground cumin, pepper, cayenne pepper, mayonnaise, sour cream, cream cheese, softened, minced fresh cilantro, lemon juice, celery salt, pepper

shrimp, shelled and deveined , shells reserved, unsalted butter, pernod, qt water, bay leaf (not california ), carrots, chopped, celery ribs, chopped, onion, chopped, grain rice, tomato paste, cayenne, salt, heavy cream, fresh lemon juice to taste, garnish: chopped fresh chives, accompaniment:anise seed flatbreads

olive oil, chopped onions, garlic, chopped, grated fresh ginger, divided, ground cardamom, ground cinnamon, carrots, washed, unpeeled, roughly chopped, sweet potatoes, peeled, roughly chopped, water , as needed, fresh orange juice, apple cider vinegar, kosher salt and freshly ground black pepper, creme fraiche, fresh cilantro leaves, chopped

california pink shrimp, egg substitute, cold water, fresh cracked black pepper, dried dill (optional), soft fresh goat cheese, chopped chives

chorizo sausage or 1 lb italian sausage, casings removed, russet potato , cut into 1/4-inch pieces (8 oz), black beans, drained and rinsed, radishes, chopped, fresh cilantro, chopped, fresh lime juice, olive oil, ground cumin, kosher salt & freshly ground black pepper, taco shells, warmed (hard shells ), avocado, sliced, sour cream

vegetable oil, fajita seasoning, pre-cooked diced red-skin potatoes, pre-sliced mushrooms, reduced-fat mexican blend cheese, vegetarian refried beans, cilantro salsa, plus more for serving, white corn taco shells, chopped red onion , tomato, and lettuce, for serving

cooked black beans, drained or 4 cups rinsed and drained canned beans, jalapeno, with seeds,finely diced, yellow onion, finely diced, cilantro, minced, cumin, chili powder, salt & pepper, to taste, oil, for frying, sour cream, buttermilk, cilantro, minced, lemon juice

shrimp, frozen and peeled, simply potatoes diced potatoes with onion, salt, cayenne pepper, lemon juice, lemon zest, cilantro, finely chopped, panko breadcrumbs, unsalted butter or 2 tbsp ghee, flour, milk, heated, salt, pepper, freshly grated nutmeg, red bell peppers, sun-dried tomatoes, tomato soaking liquid, reserved marinade, salt, black pepper, red pepper flakes, unsalted butter or 1 tbsp ghee

chayotes, roughly diced, spanish onion, peeled and roughly chopped, leek, white part only, sliced to about 1/2 cup, chicken stock or vegetable stock, light cream, toasted ground fennel seed, cilantro, water, crema fresca or creme fraiche, salt and pepper

shrimp (38 to 40), chilled heavy cream, sour cream, drained bottled horseradish, firm-ripe california avocados, fresh lemon juice, unsalted butter, softened, rye bread, leaves boston lettuce, red onion, thinly sliced, drained bottled capers

shrimp, lime juice, taco seasoning mix, garlic powder, salt, chipotle chiles in adobo, minced