Spiced Carrot Soup with Cilantro Crema (Aria Kagan) Recipe

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Spiced Carrot Soup with Cilantro Crema (Aria Kagan)
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Ingredients:

Directions:

  1. In a large pot, heat the olive oil over medium heat and saute the onions, garlic, 1 tablespoon grated ginger, cardamom, and cinnamon. Stir to combine and saute for 6 minutes. Add the carrots and sweet potatoes. Saute for another 2 minutes.
  2. Add enough water to cover all of the vegetables. Bring the mixture to a simmer and cook until the carrots and sweet potatoes are soft, about 45 minutes.
  3. Remove the soup from the heat and using a hand held immersion blender, or using a food processor, carefully puree the soup until smooth, and then strain through a sieve into a fresh pot.
  4. Place the pot over medium-low heat and stir in the orange juice, apple cider vinegar, and remaining grated ginger. Simmer the mixture for 15 minutes.
  5. In a small bowl, stir the creme fraiche and cilantro together.
  6. To serve: Ladle the soup into bowls and top each bowl with a spoonful of the creme fraiche-cilantro mixture.
  7. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.51 Kcal (1137 kJ)
Calories from fat 104.67 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 8.87mg 3%
Sodium 165.41mg 7%
Potassium 890.07mg 19%
Total Carbs 38.31g 13%
Sugars 15.5g 62%
Dietary Fiber 8.14g 33%
Protein 5.07g 10%
Vitamin C 30.9mg 51%
Vitamin A 2.3mg 76%
Iron 0.8mg 5%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 79.77 Kcal (334 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 18%
Cholesterol 2.61mg 3%
Sodium 48.6mg 7%
Potassium 261.51mg 19%
Total Carbs 11.26g 13%
Sugars 4.55g 62%
Dietary Fiber 2.39g 33%
Protein 1.49g 10%
Vitamin C 9.1mg 51%
Vitamin A 0.7mg 76%
Iron 0.2mg 5%
Calcium 34.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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