377171 california fish tacos dry roasted peppers Recipes

italian bread 1/2 inch thick, tomatoes diced, roasted red bell peppers,.drained and chopped, fresh chopped basil leaves, balsamic vinegar, salt, shredded mozzarella cheese

qts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt

tricolor spiral pasta, sliced green onions, roasted sweet red peppers, drained and thinly sliced, crumbled feta cheese, italian salad dressing mix, chicken broth, balsamic vinegar

refrigerated cheese tortellini, johnsonville mild italian sausage links links, olive oil, roasted sweet red peppers, drained, pizza sauce, shredded part-skim mozzarella cheese, shredded parmesan cheese

uncooked prepared pizza crust, garlic oil , sauce, shredded mozzarella cheese, gorgonzola, crumbled, red bell pepper , roasted and sliced in strips

russet potatoes, red bell peppers , roasted, cored, seeded, and finely chopped, all-purpose flour, extra-large egg, beaten, salt, extra-virgin olive oil, garlic cloves, thinly sliced, gaeta olives, ripe plum tomatoes, cut into 1/2-inch dice, fresh marjoram, leaves only

olive oil, balsamic vinegar, capers, whole roasted bell peppers, olives, salt and pepper, to taste

sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar

feta cheese crumbles, roasted red peppers finely chopped, tlbs sour cream, tlbs olive oil, pepper to taste, tlbs fresh basil chiffonade

roasted red peppers, bacon cooked and finely chopped, chili paste, olive oil, goat cheese softened, sour cream, salt, freshly ground black pepper

italian bread,1/2 inch thick, tomatoes,diced (2 cups), roasted red bell peppers, drained and chopped, chopped fresh basil leaves, balsamic vinegar, salt, shredded mozzarella cheese

vertically sliced red onion, minced fresh cilantro, fresh lemon juice, olive oil, hungarian sweet paprika, salt, black pepper, red bell peppers , roasted, peeled, and cut into thin strips, garlic clove, crushed, chickpeas (garbanzo beans), drained

oil -and-vinegar dressing, roasted red bell peppers, drained

peeled roasted red peppers, ground cumin, minced garlic, minced fresh cilantro, lemon juice, extra-virgin olive oil, salt and pepper

fresh basil leaves, grated fresh parmesan cheese, pine nuts, toasted, olive oil, salt, pepper, red bell peppers (about 4 large), roasted and peeled

roasted red peppers, scallions, head garlic, shrimp, peeled and deveined, olive oil, kosher salt and pepper, feta, resealable plastic freezer bags

cannellini or white kidney beans, rinsed and drained, silken firm tofu, roasted sweet red peppers, minced fresh parsley, lime juice, garlic salt, seasoned pepper, salt