Roasted Pepper Dressing Recipe

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Roasted Pepper Dressing
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Ingredients
2
Count
Nutrition
61
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Combine Italian dressing and roasted red pepper in a small bowl; stir well. Serve over tossed salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.09 Kcal (256 kJ)
Calories from fat 10.4 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 2.31mg 1%
Sodium 1306.36mg 54%
Potassium 144.15mg 3%
Total Carbs 11.58g 4%
Sugars 11.28g 45%
Dietary Fiber 1.45g 6%
Protein 1.16g 2%
Vitamin C 29mg 48%
Iron 7.4mg 41%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 42.1 Kcal (176 kJ)
Calories from fat 7.16 Kcal
% Daily Value*
Total Fat 0.8g 2%
Cholesterol 1.59mg 1%
Sodium 900.32mg 54%
Potassium 99.35mg 3%
Total Carbs 7.98g 4%
Sugars 7.78g 45%
Dietary Fiber 1g 6%
Protein 0.8g 2%
Vitamin C 20mg 48%
Iron 5.1mg 41%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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