2302 california blt barefoot contessa Recipes

thick slices day-old bread , such as ciabatta or peasant white, crusts removed, garlic, chopped, freshly chopped oregano leaves, chopped flat-leaf parsley, red wine vinegar, good olive oil, red bell pepper, seeded chopped, yellow bell pepper, seeded and chopped, red onions, chopped, seedless cucumber, unpeeled, seeded, and chopped, ripe tomatoes, chopped, kalamata olives, pitted and chopped, sacramento tomato juice, kosher salt, freshly ground black pepper, good feta cheese, small-diced not crumbled

barbeque sauce, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

unsalted butter, plus extra for buttering the dish, extra-large eggs, at room temperature, sugar, cocoa powder, all-purpose flour, seeds scraped from 1 vanilla bean, framboise liqueur (raspberry liqueur - optiona, i used triple sec, cuz that was what i had)), vanilla ice cream , for serving

flour, sugar, salt, cold butter-flavored all vegetable shortening, cold unsalted butter, egg yolk, cold milk, cornstarch, sugar, crushed pineapple packed in juice, eggs, beaten, vanilla, butter, melted, white chocolate chips, coarsely chopped walnuts, california golden raisins, pineapple-flavor cream cheese spread, powdered sugar , sifted, pineapple juice, california golden raisins, coarsely chopped walnuts; for garnish

diced white onion, diced bell pepper, cut in half and thinly sliced white mushrooms, steak sauce, lean ground beef, whole wheat buns, steak sauce, leaves lettuce, beefsteak tomato, ripe fresh california avocado, peeled, seeded, and sliced, batch steakhouse lite ranch sauce (optional, recipe below ), light ranch dressing, steak sauce

grain rice, rice vinegar* (not seasoned ), sugar, salt, sesame seeds (preferably unhulled*), vegetable oil, chopped pickled ginger, scallions , cut lengthwise into thin 1-inch strips (about 3/4 cup), shredded carrot, seedless cucumber (about 1 lb), quartered lengthwise, cored, and, sheets nori (paper-thin sheets of dried seaweed), avocado (preferably california ), surimi (mock crab legs) if desired, sliced thin, wasabi (japanese green horseradish) powder, water, cold water, soy sauce, ginger juice (squeezed from freshly grated gingerroot)

grain rice, rice vinegar (not seasoned ), sugar, salt, sesame seeds (preferably unhulled), vegetable oil, chopped pickled ginger, scallions , cut lengthwise into thin 1 inch strips (about 3/4 cup), shredded carrot, seedless cucumber , quartered lengthwise, cored, and chopped (about 1 lb), sheets nori (paper-thin sheets of dried seaweed), avocado (preferably california ), surimi, if desired, sliced thin (mock crab legs) (optional), wasabi powder (japanese green horseradish), water, cold water, soy sauce, ginger juice (squeezed from freshly grated gingerroot)

eggs, beaten, milk, salt, mayonnaise, garlic cloves, chopped finely, firm white bread (or whole wheat), california avocados, sliced, sliced cooked chicken (optional) or 8 oz cooked turkey (optional), sliced jalapeno jack cheese, unsalted butter, fruit salsa, fresh cilantro (optional)

frozen vegetables, california-blend (see note ), celery, chopped, yellow onion, chopped, water, mayonnaise, cheddar cheese, shredded, butter, melted, butter flavored cracker, crushed (such as ritz)

english muffins, split, canadian bacon or 4 slices ham, fried, eggs, poached, california avocado, hollandaise sauce

sweet butter at room temperature, freshly grated parmesan (1 cup), fresh thyme leaves, salt (i ll skip this next time, the cheese adds plenty of for my palate), freshly ground pepper, all-purpose flour, a few srigs of fresh thyme as garmish for the serving plate

hothouse cucumbers, thinly sliced (3 to 4 lb), red onions, thinly sliced in half rounds, kosher salt, plain whole-milk yogurt, sour cream, champagne vinegar or white wine vinegar, minced fresh dill, freshly ground black pepper

betty crocker suddenly pasta salad classic, mayonnaise , as called for on package directions, tomato, cut into wedges, avocado, pitted, peeled and cut into wedges, ready-to-eat american blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

thick-cut slices smoked bacon, good white bread, cut 1/2-inch thick, good mayonnaise (recommended : hellman s), tender green lettuce leaves, washed and spun very dry, ripe hass avocado, lemon, juiced, ripe tomato, sliced 1/2-inch thick, kosher salt and freshly ground black pepper

contessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )

italian bread, honey mustard , to taste, swiss cheese, cut into medium slices (preferably gruyere ), firm but ripe california bartlett pears , cut into twelfths, sliced ham (preferably black forest), spinach, de-stemmed, washed and dried

california-blend frozen vegetables, processed cheese (velveeta), butter, divided, crushed butter flavored cracker (about 13)

california-blend frozen vegetables (broccoli, cauliflower, and carrots), creamed corn, sour cream, milk, cheddar cheese (mild to sharp(your choice), salt, pepper