85 calf Recipes

  • Duck Terrine with Aspic
    duck, duck liver, raw calf liver, ground veal and
    10 More
    duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )
    36 hour 1 min, 14 ingredients
  • Venetian Liver and Onions
    olive oil, white onions, sliced, dried thyme, crumbled and
    7 More
    olive oil, white onions, sliced, dried thyme, crumbled, rubbed or ground dried sage, garlic clove, flattened, all purpose flour, salt and pepper, thick calf s liver , cut into strips, butter, minced fresh italian parsley
    10 ingredients
  • Sauteed Beef Liver With Onions & Peppers
    canola oil, onions, sliced, red pepper, sliced and
    5 More
    canola oil, onions, sliced, red pepper, sliced, beef liver or 1 lb calf liver, whole wheat flour, dried oregano, garlic powder, onion powder
    25 min, 8 ingredients
  • Sonofabitch Stew   Old West Trail Recipe
    lean beef, half a calf heart, calf liver, sweetbreads and
    4 More
    lean beef, half a calf heart, calf liver, sweetbreads, brains, marrow gut, salt , pepper, louisiana hot sauce
    4 hour , 8 ingredients
  • Baked Liver in Wine Sauce Baked Liver in Wine Sauce
    vegetable oil, salt, oregano, lemon juice, white vinegar and
    9 More
    vegetable oil, salt, oregano, lemon juice, white vinegar, sliced calf liver, bacon, sliced onions, flour, butter, white wine, pepper, salt, sliced mushrooms , do not drain
    32 min, 14 ingredients
  • Kalf Tong - Calf's Tongue Kalf Tong - Calf's Tongue
    calf tongues, bay leaves, onion, peeled and sliced and
    4 More
    calf tongues, bay leaves, onion, peeled and sliced, peppercorn, salt, flour, prepared horseradish
    2 hour 15 min, 7 ingredients
  • Sulze - Calf's Foot Jelly Sulze - Calf's Foot Jelly
    head, skinned, calf feet, skinned, water, onions and
    6 More
    head, skinned, calf feet, skinned, water, onions, white wine vinegar, peppercorn, bay leaves, lemon, cut into small pieces, salt, eggs, hard cooked, peeled and chopped
    13 hour 20 min, 11 ingredients
  • Petchah (Calf's Foot Jelly) Petchah (Calf's Foot Jelly)
    calf feet , cut by your kosher butcher in 1-inch cross se... and
    8 More
    calf feet , cut by your kosher butcher in 1-inch cross sections, cold water , to cover calves feet, carrots, peeled and diced, sweet onion, peeled and diced, fresh garlic cloves, hard-boiled eggs, sliced, salt, black pepper, lemons, sliced into wedges
    7 hour , 9 ingredients
  • French Country-Style Terrine French Country-Style Terrine
    shelled green unsalted pistachios and
    12 More
    shelled green unsalted pistachios, sliced fatty bacon, rind removed, boneless skinless chicken breast, madeira wine or 3/4 cup port wine, salt & freshly ground black pepper, ground fatty pork, ground veal, ground calf liver , crumbly, onion, finely diced, kosher salt, fresh thyme leave, eggs, fresh bay leaves
    31 min, 13 ingredients
  • Baked Brains - Gebackener Hirn Baked Brains - Gebackener Hirn
    beef brains , calf, salt and pepper, to taste, egg, beaten and
    4 More
    beef brains , calf, salt and pepper, to taste, egg, beaten, breadcrumbs, oil (for frying ), lemon, sliced, garnish, fresh parsley, garnish
    1 hour 30 min, 7 ingredients
  • Kalfskopsoep - Calf's Head Soup Kalfskopsoep - Calf's Head Soup
    head, eggs , hardcooked and chopped, milk, marjoram and
    8 More
    head, eggs , hardcooked and chopped, milk, marjoram, parsley, minced, salt and pepper, to taste, veal steak, ground, egg, butter, salt and pepper, flour, butter
    3 hour 30 min, 13 ingredients
  • Liver and Onions Venetian Style Liver and Onions Venetian Style
    olive oil, butter, onions, sliced thin, salt and
    3 More
    olive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage
    7 ingredients
  • Calves' Liver in Fresh Orange Juice Calves' Liver in Fresh Orange Juice
    oranges, butter and
    3 More
    oranges, butter, calf liver (cut 1/2 inch thick on a slant), salt, ground allspice
    30 min, 5 ingredients
  • Liver Savory ( Beef, Pork or Calf ) Liver Savory ( Beef, Pork or Calf )
    egg noodles, liver, sliced, flour and
    7 More
    egg noodles, liver, sliced, flour, salt and pepper, to taste, bacon fat or 4 tbsp other fat, diced celery, diced onion, green bell pepper, seeded and diced, tomatoes, cooked (canned is fine ), american cheese, shredded
    1 hour 15 min, 10 ingredients
  • Kittencal's Best Chopped Beef Liver! Kittencal's Best Chopped Beef Liver!
    beef liver or 1 lb calf liver and
    7 More
    beef liver or 1 lb calf liver, onions, finely chopped chopped, vegetable oil or 4 tbsp canola oil, no olive oil for this, chopped cooked chicken (you will need about 1/4 cup after processing), hard-cooked eggs, chicken broth, mayonnaise (optional), salt & freshly ground black pepper
    5 min, 8 ingredients
  • Sliced Calf's Liver with Golden Onions Sliced Calf's Liver with Golden Onions
    liver, onions, sliced paper -thin and
    3 More
    liver, onions, sliced paper -thin, unsalted butter or extra-virgin olive oil (or a combination), water, chopped fresh flat-leaf parsley
    45 min, 5 ingredients
  • Liver, Bacon, and Onions Down-Home Style Liver, Bacon, and Onions Down-Home Style
    bacon (about 1/3 lb), onion, sliced (about 2 cups) and
    4 More
    bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup
    6 ingredients
  • Sweet and Sour Calf's Tongue (Mario Batali) Sweet and Sour Calf's Tongue (Mario Batali)
    tongues , about 3 lb, virgin olive oil and
    16 More
    tongues , about 3 lb, virgin olive oil, pearl onions, peeled , or cippoline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, juice and zest of 3 oranges, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    4 hour , 18 ingredients




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