34056 calf pork liver brownies Recipes
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bacon , preferably strips of streaky (250 g, keep more at... and11 Morebacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)2 hour 15 min, 12 ingredients
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Calf's Liver, Onions, Balsamic Vinegar & Pancetta Sautevirgin olive oil, onions, thinly sliced, sliced pancetta and9 Morevirgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley50 min, 12 ingredients
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Sliced Calf's Liver with Golden Onionsliver, onions, sliced paper -thin and3 Moreliver, onions, sliced paper -thin, unsalted butter or extra-virgin olive oil (or a combination), water, chopped fresh flat-leaf parsley45 min, 5 ingredients
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Calf's Liver with Apples and Onionslean bacon, unsalted butter, onions, sliced thin and7 Morelean bacon, unsalted butter, onions, sliced thin, granny smith apples, white-wine vinegar, sugar, dry white wine, liver, sliced 1/3 inch thick and cut into 2- by 1-inch strips, chopped fresh parsley leaves plus additional sprigs for garnish, lemon wedges for garnish10 ingredients
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Liver, Bacon, and Onions Down-Home Stylebacon (about 1/3 lb), onion, sliced (about 2 cups) and4 Morebacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup6 ingredients
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Calf's Liver with Red Wine Saucedry red wine, red wine vinegar, garlic, minced and4 Moredry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley14 min, 7 ingredients
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Sauteed Calf's Liver with Fig-Chinese Vinegar Syrupliver, clarified butter, minced shallots and4 Moreliver, clarified butter, minced shallots, black mission figs , cut into1/4 inch disks, chinese vinegar, balsamic vinegar, salt and coarse ground green peppercorn to taste50 min, 7 ingredients
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Calf's Liver with Spinach Salad, Croutons, and Pine Nutspine nuts, country bread, cut into 3/4-inch cubes and9 Morepine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)11 ingredients
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Liver and Onions Venetian Styleolive oil, butter, onions, sliced thin, salt and3 Moreolive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage7 ingredients
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Mom's Favourite Leverpostej/ Pork Liver Pateliver, bacon, butter or 30 g margarine, flour, milk, egg and4 Moreliver, bacon, butter or 30 g margarine, flour, milk, egg, salt, pepper, boneless herring fillets (optional) or 1 small anchovy (optional)1 hour 30 min, 10 ingredients
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Liver Mushgrits , harina or cornmeal, cold water, salt and6 Moregrits , harina or cornmeal, cold water, salt, ground black pepper, pork liver, sliced, eggs, sage to taste, salt and ground black pepper to taste, ground cayenne pepper to taste1 hour 30 min, 9 ingredients
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Liver Dumplingsonion, chopped, butter or margarine, melted and6 Moreonion, chopped, butter or margarine, melted, pork liver, finely chopped, soft breadcrumbs, eggs, beaten, all-purpose flour, salt, beef broth8 ingredients
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German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)smoked bacon, diced (100 g), onion, roughly chopped and8 Moresmoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper10 min, 10 ingredients
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Calf Liver a La Madame Beguecalf liver, cut into 1 inch cubes, salt and pepper and4 Morecalf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying2 hour 1 min, 6 ingredients
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Gebratene Kalbsleber Auf Berliner Art (Calf's Liver With Applesbutter and6 Morebutter, onions, cut into 1/8th inch slices and separated into rings, salt, fresh ground black pepper, cooking apples, peeled, cored and sliced crosswise into 1/4 th inch rings, calf liver , cut into 1/4th inch slices, flour55 min, 7 ingredients
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