Directions:
- Slice liver in small, thin pieces. Brown the onions in shortening. Stir in the paprika and tomato paste. Add the liver. Cover and simmer over a low flame for 15 minutes, or until the liver is done. Add salt just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.82 Kcal (694 kJ) | ||
| Calories from fat | 83.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 329.24mg | 110% | |
| Sodium | 164.58mg | 7% | |
| Potassium | 55.11mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 2.9mg | 16% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.76 Kcal (757 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 14% | |
|---|---|---|---|
| Cholesterol | 358.92mg | 110% | |
| Sodium | 179.42mg | 7% | |
| Potassium | 60.08mg | 1% | |
| Total Carbs | 4.53g | 1% | |
| Sugars | 8.4g | 31% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 16.66g | 31% | |
| Vitamin C | 19.4mg | 30% | |
| Vitamin A | 4.5mg | 137% | |
| Iron | 3.2mg | 16% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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